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Written question asked by David Drew (Labour) on Monday, 15 October 2007, in the House of Commons. It was due for an answer on Wednesday, 17 October 2007. It was answered by Jonathan Shaw (Labour) on Wednesday, 24 October 2007 on behalf of the Department for Environment, Food and Rural Affairs.


Milk

Question
To ask the Secretary of State for Environment, Food and Rural Affairs what estimate he has made of the level of carbon emissions generated by storing (a) ultra high temperature milk and (b) fresh milk.
Answer

DEFRA has commissioned a literature review of the existing evidence on the environmental impacts, and benefits, of the production and consumption of liquid milk. The literature review will attempt to quantify impacts, including those associated with storage, across the life cycle for a range of milks including UHT, pasteurised and organic. This review will be published later in the autumn.


Secondary information

Type
Written question
Reference
159329; 465 c312W
Session
2006-07
Subjects
Dairy farming Milk Carbon emissions
Link
View this Written question on www.publications.parliament.uk