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Business question from Richard Younger-Ross (Liberal Democrat) in the House of Commons on Thursday, 21 February 2008. It occurred during Business statement on Business of the House.


Business of the House

May I draw the Deputy Leader's attention to early-day motion 987 on tandoori and curry chefs? [That this House notes the concern of Asian restaurateurs that new immigration regulations are causing a shortage of tandoori and curry chefs; further notes that this shortage is threatening the viability of many restaurants that have contributed both financially and culturally to the UK; and calls on the Government to review the regulations, such as the need to speak good English before arrival, so as to ensure an adequate supply of temporary work visas for tandoori and curry chefs.] The Deputy Leader will no doubt be aware of the contribution Asian businesses have made to this country, both financially and culturally—indeed, chicken tikka masala was voted this country's favourite dish. Such businesses are struggling to recruit new chefs, however, because of immigration regulations. May we have a statement on the workings of the regulations so that we can look at how such businesses can continue to prosper for this country?


Secondary information

Type
Proceeding contribution
Reference
472 c531-2 
Session
2007-08
Chamber / Committee
House of Commons chamber
Subjects
Immigration Migrant workers Restaurants
Link
View this Proceeding contribution on www.publications.parliament.uk