Written question asked by Lord Hoyle (Labour), in the House of Lords. It was answered by Lord Bach (Labour) on Monday, 29 September 2008.

Food: Pork and Bacon

Question: asked Her Majesty's Government:What action the Foreign and Commonwealth Office is taking to implement the public sector food procurement initiative in respect of its purchasing of pork and bacon; what proportion of pork and bacon purchased is British; what attention is given to farm assurance, animal welfare, and health and nutrition; and how often purchasing policy is reviewed.

Answer: The Foreign and Commonwealth Office is implementing the public sector food procurement initiative by ensuring its purchase of pork and bacon products are from approved suppliers that represent best value for money and hold farm assurance accreditation. Accreditation requires suppliers to meet objectives in farm animal management, environment and hygiene management, feed composition, housing and handling facilities, medicines and veterinary treatments and transport of livestock. All of the pork purchased is bred in the UK and sourced through an established British supply chain. All of the bacon purchased is sourced from Denmark, as it is high quality and represents best value for money. However, the bacon is cured and processed in the UK. Our supplier reviews its purchasing policy, in conjunction with our catering agent, every six months.

Secondary information

Type: Written question
Reference: 4844; 703 c396WA
Session: 2007-08
Notes: Answer received between Tuesday 9 September and Monday 15 September 2008
Subjects: Procurement Foreign and Commonwealth Office Pigmeat
Contains statistics: Yes
Link: View this Written question on www.publications.parliament.uk