Written question asked by Paddy Tipping (Labour), in the House of Commons. It was due for an answer on Thursday, 13 March 1997. It was answered by Baroness Browning (Conservative) on Thursday, 13 March 1997 on behalf of the Ministry of Agriculture, Fisheries and Food.

Ministry of Agriculture Fisheries and Food

Question: How many meat hygiene inspectors work in Nottinghamshire; and where they are located. - Inc fact that 13 full-time meat hygiene inspectors at three licensed fresh meat premises in Nottinghamshire. (Holding answer 11 March 1997).

Answer: Mr. Tipping: To ask the Minister of Agriculture, Fisheries and Food how many meat hygiene inspectors work in Nottinghamshire; and where they are located. [19706] Mrs. Browning: [holding answer 11 March 1997]: On a full-time equivalent basis, the Meat Hygiene Service-- which is responsible for these matters--currently employs 13 full-time meat hygiene inspectors at three licensed fresh meat premises in Nottinghamshire. The Meat Hygiene Service also employs additional casual meat hygiene inspectors at these plants where necessary for holiday and sickness cover.

Secondary information

Type: Written question
Reference: 19706; 292 c356W
Session: 1996-97
Subjects: Inspections Hygiene Food Meat Nottinghamshire Meat Hygiene Service