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Written question asked by Lord Cocks of Hartcliffe (Labour), in the House of Lords. It was due for an answer on Monday, 11 October 1999. It was answered by Baroness Hayman (Labour) on Monday, 11 October 1999.


Hayman, Baroness

Question
Given that French wine producers have been forbidden to add dried bulls blood to French wines by the European Community since October 1997, whether imported French wine produced before 1997 is a health hazard to British drinkers. [HL 3825].

Secondary information

Type
Written question
Reference
605 c46WA; HL 3825
Session
1998-99
Subjects
Cattle Additives Blood Health hazards France Wines