Written question asked by Lord Blyth (Crossbench), in the House of Lords. It was due for an answer on Tuesday, 6 July 1999. It was answered by Lord Donoughue (Labour) on Tuesday, 6 July 1999.
Donoughue, Lord
- Question
- Whether the overall microbial counts of fresh meat have improved as a result of Meat Hygiene Service activities, since its inception, compared with the standards produced prior to the establishment of the Meat Hygiene Service. [HL 3260] - The information requested is not available.
Secondary information
- Type
- Written question
- Reference
- HL 3260; 603 c90WA
- Session
- 1998-99
- Subjects
- Inspections Hygiene Meat Microbiology Standards Meat Hygiene Service
Librarians' tools
- Timestamp
- 2013-11-24 22:53:10 +0000
- URI
- http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_620547
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_620547
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_620547