Skip to main content

Written question asked by Colin Breed (Liberal Democrat) on Monday, 19 November 2001, in the House of Commons. It was due for an answer on Tuesday, 27 November 2001. It was answered by Elliot Morley (Labour) on Tuesday, 27 November 2001 on behalf of the Department for Environment, Food and Rural Affairs.


Dept for Environment Food and Rural Affairs

Question
To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to her Answer to the honourable Member for East Surrey of 29th October 2001 at 375 c543-4W. what proportion of (a) vegetables, (b) fruit, (c) cereal products and (d) meat products available for consumption in the United Kingdom was sampled for pesticide residues in (i) 1998, (ii) 1999, (iii) 2000 and (iv) 2001 to date. - Includes ref to PRC website at: www.pesticides.gov.uk/committees/PRC/prc.htm and in Library. (Holding answer 23 November 2001).
Answer

Mr. Breed: To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to her answer to the hon. Member for East Surrey (Mr. Ainsworth) of 29 October 2001, Official Report, columns 543-44W, what proportion of (a) vegetables, (b) fruit, (c) cereal products and (d) meat products available for consumption in the United Kingdom was sampled for pesticide residues in (i) 1998, (ii) 1999, (iii) 2000 and (iv) 2001 to date. [17300] Mr. Morley: [holding answer 23 November 2001]: Details of the samples analysed under the Pesticide Residues Committee surveillance programme are contained in the following reports: 1998: Working Party on Pesticide Residues (WPPR) Annual Report: PB 4546A and B. 1999: Working Party on Pesticide Residues (WPPR) Annual Report: PB 5181 A and B. 2000 Pesticide Residues Committee (PRC) Annual Report. 2001: the results for the first quarter were published in August this year. They are available on the PRC website, at www.pesticides.gov.uk/committees/PRC/prc.htm. The WPPR and PRC reports are also available on this website and copies are being placed in the Library of the House. It is not possible to relate the samples collected to the proportion of UK foodstuffs consumed since the size of the consignment to which the test result relates is not recorded. The safety of any pesticide residue in a foodstuff depends not only on its concentration in that foodstuff but also on the consumption of that food by different groups of consumers. Potential intakes of the same residues from other foodstuffs also have to be taken into account. Consumer risk assessments are conducted in relation to all samples tested where a residue is found exceeding the relevant MRL. Full details of all samples containing residues above the MRL and those where a consumer risk assessment indicated that intakes for certain consumer groups could exceed acceptable levels are contained in the annual report of the Pesticide Residues Committee (PRC) for 2000, copies of which are available in the Library of the House, and in the first PRC quarterly report for the year 2001. Copies of these reports are available on the PRC website at www.pesticides.gov.uk/committees/PRC/ prc.htm. It is not possible to express these findings as a proportion of UK foodstuffs consumed since the size of the consignment to which the test samples relate is not recorded.


Secondary information

Type
Written question
Reference
375 c852-3W; 17300
Session
2001-02
Subjects
Cereals Contamination Food Fruit Pesticides Meat products Testing Residues Vegetables
Link
View this Written question on www.publications.parliament.uk