Written question asked by Andrew George (Liberal Democrat) on Wednesday, 13 November 2002, in the House of Commons. It was due for an answer on Monday, 2 December 2002. It was answered by Michael Meacher (Labour) on Monday, 2 December 2002 on behalf of the Department for Environment, Food and Rural Affairs.
Dept for Environment Food and Rural Affairs
- Question
- To ask the Secretary of State for Environment, Food and Rural Affairs, what the average cost was of a (a) conventionally and (b) organically produced (i) turkey, (ii) chicken, (iii) duck in (A) 1979, (B) 1985, (C) 1990, (D) 1995, (E) 2000 and (F) 2002; what the average cost was of a kilogram of (a) conventionally and (b) organically produced (i) potatoes, (ii) carrots, (iii) onions, (iv) cauliflower, (v) peas and (vi) mangetout in (A) 1979, (B) 1985, (C) 1990, (D) 1995, (E) 2000 and (F) 2002. - Inc tables.
Secondary information
- Type
- Written question
- Reference
- 395 c493-6W; 81164;81163
- Session
- 2002-03
- Subjects
- Poultry Prices Potatoes Organic food Poultry meat Peas Vegetables Cauliflowers Onions
- Contains statistics
- Yes
- Link
- View this Written question on www.publications.parliament.uk
Librarians' tools
- Timestamp
- 2016-10-06 10:50:40 +0100
- URI
- http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_714949
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- In Solr
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