Written question asked by Ann Winterton (Conservative) on Friday, 12 September 2003, in the House of Commons. It was due for an answer on Monday, 6 October 2003. It was answered by Ben Bradshaw (Labour) on Monday, 6 October 2003 on behalf of the Department for Environment, Food and Rural Affairs.
Dept for Environment Food and Rural Affairs
- Question
- To ask the Secretary of State for Environment, Food and Rural Affairs, if she will list the sea temperature bands required by each main species of fish in waters surrounding the British Isles. - Includes table.
- Answer
-
Ann Winterton: To ask the Secretary of State for Environment, Food and Rural Affairs if she will list the sea temperature bands required by each main species of fish in waters surrounding the British Isles. [130367] Mr. Bradshaw: The table shows the estimated temperature range associated with several important commercial species: _________________________________________________________________________________________________. Common name Scientific name Temperature (oC) Range Cod Gadus morhua 0-20 Haddock Melanogrammus aeglefinus 4-10 Saithe Pollachius virens Temperate Ling Molva molva Temperate Whiting Merlangius merlangus Temperate Monkfish Lophius piscatorius Temperate Salmon Salmo salar 2-9 Bass Dicentrarchus labrax 8-24 Dogfish Scyliorhinus canicula Sub-tropical Plaice Pleuronectes platessa 2-15 Lemon sole Microstomus kitt Temperate Sole Solea solea 8-24 Herring Clupea harengus 1-18 Mackerel Scomber scombrus 4-14 Sprat Sprattus sprattus Temperate Pilchard Sardina pilchardus Sub-tropical Sandeel Ammodytidae Temperate _________________________________________________________________________________________________. Note: References to temperate and sub-tropical in the table indicate that a specified range is not available in the scientific literature. While a change in sea temperature could affect stock distribution, spawning, migratory patterns and survival of very young fish, the effect of long term temperature trends on fish stocks is not easy to predict. Increased sea temperature has been linked to reduced recruitment (the numbers of young fish entering the population) in cold- water species such as cod, and improved recruitment in other species such as bass, but the factors influencing the survival of fish are complex and in many cases still poorly understood. For heavily fished species, fishing pressure remains the primary control on stock size but recruitment success also has a significant impact.
Secondary information
- Type
- Written question
- Reference
- 130367; 410 c1193-4W
- Session
- 2002-03
- Subjects
- Fish Temperature Seas and oceans
- Contains statistics
- Yes
- Link
- View this Written question on www.publications.parliament.uk
Librarians' tools
- Timestamp
- 2013-11-25 17:54:23 +0000
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- http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_821417
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