Written question asked by Norman Baker (Liberal Democrat) on Monday, 18 October 2004, in the House of Commons. It was due for an answer on Tuesday, 26 October 2004. It was answered by Lord Bilston (Labour) on Tuesday, 26 October 2004 on behalf of the Catering Committee.

Catering Select Committee

Question: To ask the Chairman of the Catering Committee, if he will make representations to the Director of Catering Services to implement a strategy to minimise food miles.

Answer: Norman Baker: To ask the Chairman of the Catering Committee if he will make representations to the Director of Catering Services to implement a strategy to minimise food miles. [193095] Mr. Dennis Turner: I am sympathetic to the hon. Member's wish to reduce food miles by sourcing as much produce as possible locally. The Refreshment Department uses a great deal of British produce, selected on the basis of its quality and value-for-money. I have asked the Director of Catering Services to investigate the feasibility of implementing a strategy to minimise food miles as part of the Refreshment Department's food procurement objectives, so far as is consistent with the legal procurement framework within which all public purchasing operates, and the various regional promotions run by the Department.

Secondary information

Type: Written question
Reference: 425 c1095W; 193095
Session: 2003-04
Subjects: House of Commons Environment protection Food Procurement Refreshment Department
Link: View this Written question on www.publications.parliament.uk