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Proteins

Answer

Protein-based crops, such as pulses and legumes, are important to UK farming. They contribute to farm profitability, the food supply chain, and provide sustainable, low carbon, protein in human diets and animal feed. They contribute positively to crop diversification and insect recovery and pollination.

A focus on R&D and innovation, including Defra’s recently launched Farming Innovation Programme will help drive innovation including in pulses, legumes and other crops, to improve productivity and prosperity across sectors - enabling more farmers, growers and agri-food businesses to become involved in and benefit from agricultural research and development. Further R&D funding opportunities in this Programme are due to launch in Spring 2022.

Defra continues to help our food producers and farmers capitalise on the global demand for British food and drink. The Government is expanding our agri-food and drink attaché network to give additional support on the ground, and we are establishing a new Food and Drink Export Council to deliver a dynamic, future-facing strategy for the sector across the whole of the UK. The GREAT campaign has recently undertaken research into the perceptions, awareness and purchase intent of UK food and drink in key international markets - including specific questioning on plant-based foods - to help plan future promotional and export-based activity.

Secondary information

Type

Written question

Reference

101666

Session

2021-22

Grouped for answer

Yes

Subjects

Crops Food Farmers Production Proteins

Link

View this Written question on www.parliament.uk