Written question asked by Chi Onwurah (Labour) on Thursday, 20 March 2025, in the House of Commons. It was due for an answer on Monday, 24 March 2025. It was answered by Ashley Dalton (Labour) on Friday, 28 March 2025 on behalf of the Department of Health and Social Care.
Meat Products: Nitrates
- Question
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To ask the Secretary of State for Health and Social Care, what assessment he has made of the safety of nitrate compounds used to colour preserved meat pink.
- Answer
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The Food Standards Agency (FSA) considers the existing levels of nitrites in the United Kingdom to be sufficiently protective for consumers, and they remain important preservatives in a range of foods, which control a range of harmful micro-organisms. However, as with all additives, this remains under review.
The FSA has recently worked with industry across the United Kingdom to understand the levels used in processed meat, cheese, and fish products. This is in light of the recent changes in the European Union (EU). Currently, the UK’s position on the EU’s changes is being formulated, whilst ensuring foods remain safe.
Secondary information
- Type
- Written question
- Reference
- 39839
- Session
- 2024-26
- Transferred
- Yes
- Subjects
- Meat products Safety Nitrates
- Link
- View this Written question on www.parliament.uk
Librarians' tools
- Timestamp
- 2025-09-05 18:49:40 +0100
- URI
- http://data.parliament.uk/writtenparliamentaryquestion/commons/2024-25/39839
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/writtenparliamentaryquestion/commons/2024-25/39839
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/writtenparliamentaryquestion/commons/2024-25/39839