Written question asked by Tracy Gilbert (Labour) on Wednesday, 17 December 2025, in the House of Commons. It was due for an answer on Monday, 5 January 2026. It was answered by Chris Bryant (Labour) on Monday, 5 January 2026 on behalf of the Department for Business and Trade.
Salmon and Whisky: South Korea
- Question
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To ask the Secretary of State for Business and Trade, with reference to Written Statement UIN HCWS1171 on Upgraded Free Trade Agreement with the Republic of Korea: negotiation update, what impact the deal will have on the a) salmon and b) whisky industry.
- Answer
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The upgraded FTA secures several provisions to reduce administrative burden and costs for UK businesses.
It streamlines clearance processes for the release of perishable goods like Salmon and ensures Scottish salmon raised from imported seedstock qualify for tariff-free access to the Republic of Korea, commitments welcomed by the Scottish salmon industry.
The FTA also locks in our Geographical Indication protection for Scotch Whisky, preventing the sale of fake Whisky in Republic of Korea. New rules of origin provisions will make it easier to export via distribution hubs without being charged tariffs, a key facilitation welcomed by the industry.
Secondary information
- Type
- Written question
- Reference
- 101139
- Session
- 2024-26
- Related items
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Upgraded Free Trade Agreement with the Republic of Korea: negotiation update
Monday, 15 December 2025
Written statements
House of Commons
- Subjects
- Trade agreements Whisky Salmon South Korea
- Link
- View this Written question on www.parliament.uk
Librarians' tools
- Timestamp
- 2026-01-06 11:13:28 +0000
- URI
- http://data.parliament.uk/writtenparliamentaryquestion/commons/2024-26/101139
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/writtenparliamentaryquestion/commons/2024-26/101139
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/writtenparliamentaryquestion/commons/2024-26/101139