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Written question asked by Dave Doogan (Scottish National Party) on Friday, 28 August 2026, in the House of Commons. It was due for an answer on Wednesday, 2 September 2026. It was answered by Stephen Morgan (Labour) on Thursday, 3 September 2026 on behalf of the Department for Environment, Food and Rural Affairs.

Pigmeat: Origin Marking

Question

To ask the Secretary of State for Environment, Food and Rural Affairs, what plans the Government has to strengthen origin labelling requirements for pork products.

Answer

Country of origin information is required for certain products, including fresh and frozen pig meat. It is also required for all prepacked food where its omission would be misleading to consumers.

Under existing rules, food that is not classed as of UK origin cannot be sold or labelled as being British. Processed foods (such as bacon and sausages) and composite foods that are made in the UK, are British.

We continue to monitor how origin information is presented and the commitments supermarkets have made, and are considering what more can be done to help consumers make informed choices.

Secondary information

Type
Written question
Reference
21423
Session
2026-27
Subjects
Labelling Origin marking Pigmeat
Link
View this Written question on www.parliament.uk