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Honey: Standards

Answer

The UK Government takes any type of food fraud very seriously, including honey adulteration. Defra works closely with enforcement authorities, the Food Standards Agency, and the National Food Crime Unit to ensure honey sold in the UK is not subject to adulteration, meets our high standards and maintains a level playing field between honey producers.

The UK welcomes the EU’s study assessing adulteration of honey with added sugars. There is no place for adulterated honey which undermines consumer confidence and disadvantages responsible businesses acting within the law.

We are working closely with the Food Standards Agency to follow up on the small number of honey samples, exported via the UK, which were flagged as suspicious for adulteration with added sugars. We will need to await the outcome of these enquiries before drawing any definitive conclusions relating to the UK results. We will act immediately if we find any wrongdoing as part of the investigation

Honey is a complex natural and variable product, meaning analysis can often be challenging. There are a range of different techniques available to ensure compliance with the Honey (England) Regulations 2015, which are like those in place in the EU. No single test can definitively determine a honey’s authenticity and a weight of evidence approach, including traceability investigation, is often needed regardless of the results of laboratory testing.

We support the EU’s call for increased efforts and cooperation in developing harmonised methods for detecting added sugars in honey. The Government has an active programme of research dedicated to honey authenticity, working to support monitoring and enforcement and to protect consumers and legitimate businesses.

Secondary information

Type

Written question

Reference

HL7085

Session

2022-23

Subjects

Standards Honey

Link

View this Written question on www.parliament.uk