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English Wine Industry

I beg to move,

That this House has considered the English wine industry.

It is a great pleasure to serve under your chairmanship, Sir Edward, and I am glad you have such confidence in me. I am very pleased to have been asked to be an English wine champion in Parliament by the United Kingdom Vineyard Association. I am also glad that my hon. Friend the Member for Monmouth (David T. C. Davies) is my counterpart for the Welsh wine industry.

Ever since Roman times, UK landowners, monks and noblemen have all tried to cultivate a domestic wine industry, but to little or no avail. During the Norman era, almost 1,000 years ago, the Domesday Book recorded vineyards in 42 separate locations. However, the colder and wetter weather of the middle ages soon put an end to that, and so our Norman conquerors continued this country’s long tradition of importing wine. In fact, to this day we still import more of our wine from France—more than £900 million worth every year—than from any other country.

In 2008, when I was in the European Parliament and we were talking about the wine regime, I said in one great moment of bravado that we will actually produce more wine than the French. I rather fear that I may not live long enough to see that happen, but we do know that English wine production is going in the right direction.