1-20 of 122 results for subject:Meat
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- subject_t:Meat OR subject_ses:91965
Year
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2000
Type
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Early day motions (1)
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Members' contributions (24)
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Oral answers to questions (12)
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Oral questions (12)
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Parliamentary committees (1)
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Select Committee reports (1)
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House of Commons papers (2)
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Parliamentary questions (92)
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Oral questions (12)
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Written questions (80)
House
Session
Month
Department
Member
More
Primary member
More
Answering member
Legislative stage
Legislation
Subject
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Publisher
Answered by
Baroness Quin
(Labour)
Type
Oral answers to questions
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c555
Chamber / Committee
House of Commons chamber
House
House of Commons
Supplementary on meat imports and need to have more consumer protection officers.
Supplementary on meat imports and need to have more consumer protection officers.
Asked by
David Drew
(Labour; Co-operative Party)
Oral questions - 1st Supplementary
Status
Answered
Answered on
21 December 2000
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c555
Chamber / Committee
House of Commons chamber
House
House of Commons
Supplementary on meat imports and whether there is a ban on importing meat from cattle aged over 30 months.
Supplementary on meat imports and whether there is a ban on importing meat from cattle aged over 30 months.
Asked by
Tim Yeo
(Conservative)
Oral questions - 1st Supplementary
Status
Answered
Answered on
21 December 2000
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c557
Chamber / Committee
House of Commons chamber
House
House of Commons
Answered by
Baroness Quin
(Labour)
Type
Oral answers to questions
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c557
Chamber / Committee
House of Commons chamber
House
House of Commons
Answered by
Baroness Quin
(Labour)
Type
Oral answers to questions
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c556
Chamber / Committee
House of Commons chamber
House
House of Commons
1st supplementary on imports of cattle over 30 months old.
1st supplementary on imports of cattle over 30 months old.
Asked by
Laurence Robertson
(Conservative)
Oral questions - 1st Supplementary
Status
Answered
Answered on
21 December 2000
Subjects
Disease control; EU action; Imports; Meat; BSE
Date
21 December 2000
Reference
360 c555
Chamber / Committee
House of Commons chamber
House
House of Commons
Answered by
Baroness Quin
(Labour)
Type
Oral answers to questions
Subjects
Disease control; EU action; Imports; Meat; BSE
Date
21 December 2000
Reference
360 c555
Chamber / Committee
House of Commons chamber
House
House of Commons
Supplementary on meat imports and importance of relying on scientific analysis.
Supplementary on meat imports and importance of relying on scientific analysis.
Asked by
Phil Hope
(Labour)
Oral questions - 1st Supplementary
Status
Answered
Answered on
21 December 2000
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c557
Chamber / Committee
House of Commons chamber
House
House of Commons
Answered by
Baroness Quin
(Labour)
Type
Oral answers to questions
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c557
Chamber / Committee
House of Commons chamber
House
House of Commons
Answered by
Baroness Quin
(Labour)
Type
Oral answers to questions
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c556
Chamber / Committee
House of Commons chamber
House
House of Commons
Supplementary on meat imports and problems caused by lack of traceability scheme and proper labelling.
Supplementary on meat imports and problems caused by lack of traceability scheme and proper labelling.
Asked by
Colin Breed
(Liberal Democrat)
Oral questions - 1st Supplementary
Status
Answered
Answered on
21 December 2000
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c556
Chamber / Committee
House of Commons chamber
House
House of Commons
Supplementary on meat imports and whether there is a ban on importing meat from cattle aged over 30 months.
Supplementary on meat imports and whether there is a ban on importing meat from cattle aged over 30 months.
Asked by
Tim Yeo
(Conservative)
Oral questions - 1st Supplementary
Status
Answered
Answered on
21 December 2000
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c556-7
Chamber / Committee
House of Commons chamber
House
House of Commons
Answered by
Baroness Quin
(Labour)
Type
Oral answers to questions
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c556-7
Chamber / Committee
House of Commons chamber
House
House of Commons
To ask the Minister of Agriculture, Fisheries and Food, how many cattle, slaughtered as a consequence of the anti-BSE measures, are held in cold stores in the United Kingdom; and at what cost. - None. (Holding answer 20 December 2000).
To ask the Minister of Agriculture, Fisheries and Food, how many cattle, slaughtered as a consequence of the anti-BSE measures, are held in cold stores in the United Kingdom; and at what cost. - None. (Holding answer 20 December 2000).
Asked by
Tony Worthington
(Labour)
Answered by
Baroness Quin
(Labour)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Tabled on
13 December 2000
For answer on
21 December 2000
Answered on
21 December 2000
Mr. Worthington: To ask the Minister of Agriculture, Fisheries and Food how many cattle, slaughtered as a consequence of the
anti-BSE measures, are held in cold stores in the United Kingdom; and at what cost. [143316]
Ms Quin: [holding answer 20 December 2000]: No cattle slaughtered as a consequence of the anti-BSE measures are currently held in
cold storage in the United Kingdom.
Subjects
Costs; Cattle; Diseases; Disease control; Meat; Storage; Waste disposal; Refrigeration; BSE
Date
21 December 2000
Reference
360 c325-6W; 143316
House
House of Commons
To ask the Minister of Agriculture, Fisheries and Food, If he will make a statement on meat imports into the United Kingdom. - Inc figures.
To ask the Minister of Agriculture, Fisheries and Food, If he will make a statement on meat imports into the United Kingdom. - Inc figures.
Asked by
Laurence Robertson
(Conservative)
Answered by
Baroness Quin
(Labour)
Oral questions - Lead
Status
Answered
Tabled on
7 December 2000
For answer on
21 December 2000
Answered on
21 December 2000
Subjects
Disease control; EU action; Imports; Meat; BSE
Date
21 December 2000
Reference
360 c555; 142338
Chamber / Committee
House of Commons chamber
House
House of Commons
Supplementary on meat imports and safeguarding beef trade in the EU.
Supplementary on meat imports and safeguarding beef trade in the EU.
Asked by
Lord Campbell-Savours
(Labour)
Oral questions - 1st Supplementary
Status
Answered
Answered on
21 December 2000
Subjects
Imports; Meat; BSE
Date
21 December 2000
Reference
360 c556
Chamber / Committee
House of Commons chamber
House
House of Commons
Answered by
Baroness Quin
(Labour)
Asked by
Laurence Robertson
(Conservative)
Type
Oral answers to questions
To ask the Minister of Agriculture, Fisheries and Food, If he will make a statement on meat imports into the United Kingdom. - Inc figures.
Subjects
Disease control; EU action; Imports; Meat; BSE
Date
21 December 2000
Reference
360 c555
Chamber / Committee
House of Commons chamber
House
House of Commons
To ask the Secretary of State for Health, when he will publish his response to the report of the meat inspection charges task force. - Inc figures and ref to the Rural White Paper. (Holding answer 18 December 2000).
To ask the Secretary of State for Health, when he will publish his response to the report of the meat inspection charges task force. - Inc figures and ref to the Rural White Paper. (Holding answer 18 December 2000).
Asked by
Christopher Gill
(Conservative)
Answered by
Baroness Stuart of Edgbaston
(Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Tabled on
13 December 2000
For answer on
19 December 2000
Answered on
19 December 2000
Mr. Gill: To ask the Secretary of State for Health when he will publish his response to the report of the meat inspection charges
task force. [143177]
Ms Stuart: [holding answer 18 December 2000]: Our response to the report of the Meat Inspection Charges Task Force was made on 28
November when, in the context of the publication of the Rural White Paper, it announced new additional aid worth £8.7 million in
2001-02 to offset meat inspection costs in order to secure the future of small and medium sized abattoirs.
I am advised that, as a consequence, the Food Standards Agency will consult early in the new year on the secondary legislation
necessary and on how it proposes to implement with effect from April 2001 the Task Force's main recommendation to change the basis
of the meat inspection charges system.
Subjects
Fees and charges; Inspections; Hygiene; Government assistance; Meat; Slaughterhouses; Meat Inspection Charges Task Force
Date
19 December 2000
Reference
360 c145W; 143177
House
House of Commons
To ask the Secretary of State for Health, what assessment he has made of the impact on the future of small and medium sized abattoirs of (a) the resources announced in the Rural White Paper and (b) the proposals of the Maclean Committee. - (Holding answer 18 December 2000).
To ask the Secretary of State for Health, what assessment he has made of the impact on the future of small and medium sized abattoirs of (a) the resources announced in the Rural White Paper and (b) the proposals of the Maclean Committee. - (Holding answer 18 December 2000).
Asked by
James Paice
(Conservative)
Answered by
Baroness Stuart of Edgbaston
(Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Tabled on
12 December 2000
For answer on
19 December 2000
Answered on
19 December 2000
Mr. Paice: To ask the Secretary of State for Health what assessment he has made of the impact on the future of small and medium
sized abattoirs of (a) the resources announced in the Rural White Paper and (b) the proposals of the Maclean Committee. [142889]
Ms Stuart: [holding answer 18 December 2000]: I am advised by the Food Standards Agency that the Meat Inspection Charges Task Force
(the Maclean Committee) concluded that the Government should provide some degree of financial support in order to prevent the
closure of large numbers of small and medium sized abattoirs and cutting plants. It therefore recommended that the current method of
charging for meat inspections on an hourly rate basis should be changed and that, instead, all abattoirs and cutting plants should
be charged the lower of either the standard (headage/throughput) fees laid down in the EU Charges Directive or their actual
inspection costs (subject to the minimum charge of 45 per cent. of the standard headage/throughput charges, as required by the
Directive).
We have accepted this recommendation. The additional aid announced on 28 November in the context of the publication of the Rural
White Paper (£8.7 million in 2001-02) together with the existing subsidy on meat inspection charges (£9 million in 2001-02) will
help to fund implementation of the new method of charging. Any shortfall in the funding will be met from within Food Standards
Agency resources.
The Task Force considered that acceptance of this recommendation by the Government would ensure that Meat Hygiene Service inspection
charges were not the main reason for plants going out of business, which appeared to the Task Force to be the case under the
existing charging system. However, the Task Force also considered that implementing its recommendation would not in itself keep
uncompetitive meat plants in existence.
Subjects
Closures; Fees and charges; Inspections; Hygiene; Government assistance; Meat; Slaughterhouses
Date
19 December 2000
Reference
360 c146W; 142889
House
House of Commons
To ask the Secretary of State for Health, what assessment he has made of the effect on abattoir numbers of increased meat inspection charges scheduled for introduction in April 2001. - Inc figures. (Holding answer 18 December 2000).
To ask the Secretary of State for Health, what assessment he has made of the effect on abattoir numbers of increased meat inspection charges scheduled for introduction in April 2001. - Inc figures. (Holding answer 18 December 2000).
Asked by
Christopher Gill
(Conservative)
Answered by
Baroness Stuart of Edgbaston
(Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Tabled on
13 December 2000
For answer on
19 December 2000
Answered on
19 December 2000
Mr. Gill: To ask the Secretary of State for Health what assessment he has made of the effect on abattoir numbers of increased meat
inspection charges scheduled for introduction in April 2001. [143178]
Ms Stuart: [holding answer 18 December 2000]: I am advised by the Food Standards Agency that it has not made any official assessment
of the impact on abattoir numbers of any increase in overall inspection charges arising from the planned introduction of full
veterinary inspection supervision in full throughout abattoirs from April 2001. However, the Meat Inspection Charges Task Force,
which reported to the FSA in June this year, concluded that this, in conjunction with the existing meat inspection charging
arrangements, would lead to the serious decimation of the small and medium sized abattoir and cutting plant sector.
The Task Force also considered that in some cases this would result in a near doubling of inspection charges for certain individual
plants, particularly those in the small and medium sized sector, removing a substantial proportion of their profit and threatening
many businesses.
Against that background, on 28 November, we announced in the Rural White Paper that it would be providing £8.7 million in additional
new aid in 2001-02 to offset meat inspection costs in order to secure the future of small and medium abattoirs.
Subjects
Costs; Fees and charges; Inspections; Hygiene; Government assistance; Meat; Slaughterhouses
Date
19 December 2000
Reference
360 c145W; 143178
House
House of Commons