1-1 of 1 results for subject:Flour
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Year
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2003
Type
House
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Legislation
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What recent representations they and the Food Standards Agency have received from trade bodies representing the flour, potato and sugar industries in relation to the effectiveness of low carbohydrate diets; and whether it is their policy to ensure that commercial considerations do not outweigh scientific evidence when they review policy...
What recent representations they and the Food Standards Agency have received from trade bodies representing the flour, potato and sugar industries in relation to the effectiveness of low carbohydrate diets; and whether it is their policy to ensure that commercial considerations do not outweigh scientific evidence when they review policy...
Asked by
Countess of Mar
(Crossbench)
Answered by
Lord Warner
(Labour)
Type
Written questions
Status
Answered
For answer on
19 November 2003
Answered on
19 November 2003
Subjects
Consumption; Diets; Nutrition; Potatoes; Sugar; Food composition; Flour; Carbohydrates
Date
19 November 2003
Reference
HL 5548; 654 c336WA
House
House of Lords