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In 2006, 617 million school meals were served in England alone. The situation regarding school meals differs in the constituent countries of the UK. In England, new legislation on minimum nutritional standards in schools began in 2008 in primary schools and will come into force in secondary schools by September 2009. It consists of food- and nutrient-based standards for school food. The devolved administrations have already implemented similar legislation and face similar issues in improving school food. This note outlines children's nutritional requirements, the take-up of school meals in the UK, the capacity to enforce the standards and the impact of children's diet on behaviour and learning.
In 2006, 617 million school meals were served in England alone. The situation regarding school meals differs in the constituent countries of the UK. In England, new legislation on minimum nutritional standards in schools began in 2008 in primary schools and will come into force in secondary schools by September...
To ask Her Majesty's Government what has been the decrease in cardiovascular disease attributed to dietary changes between 1980 and 2008; and what has been the increase in cardiovascular disease associated with obesity and diabetes over that period.
To ask Her Majesty's Government what has been the decrease in cardiovascular disease attributed to dietary changes between 1980 and 2008; and what has been the increase in cardiovascular disease associated with obesity and diabetes over that period.
To ask the Secretary of State for Health what estimate he has made of the average daily calorific intake of (a) men and (b) women.
To ask the Secretary of State for Health what estimate he has made of the average daily calorific intake of (a) men and (b) women.
| Average daily total energy intake (kcal and MJ) by sex | ||||
|---|---|---|---|---|
| Energy intake | ||||
| Male | Female | |||
| Age (years) | kcal/day | MJ/day | kcal/day | MJ/day |
| 19 to 64* | 2,313 | 9.72 | 1,632 | 6.87 |
| * Source: | ||||
| Data from Henderson L, Gregory J, Irving K and Swan G. National Diet and Nutrition Survey: adults aged 19 to 64 years. Volume 2: Energy, protein, carbohydrate, fat and alcohol intake. The Stationery Office (London: 2003). |
To ask Her Majesty's Government whether they intend to develop plans to reduce nitrous oxide excretions from cattle by promoting alternative non-meat diets amongst the general public.
To ask Her Majesty's Government whether they intend to develop plans to reduce nitrous oxide excretions from cattle by promoting alternative non-meat diets amongst the general public.