1-4 of 4 results for subject:Wines
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Pursuant to his Answer of 2nd March, Official Report, 205 c28-30W, for what reasons Her Majesty's Customs and Excise did not charge excise duty on denatured wine products for culinary uses before 1st January, but did do so from that date onwards. - Inc figures.
Pursuant to his Answer of 2nd March, Official Report, 205 c28-30W, for what reasons Her Majesty's Customs and Excise did not charge excise duty on denatured wine products for culinary uses before 1st January, but did do so from that date onwards. - Inc figures.
What are the reasons for levying duty on denatured wine products for culinary uses. - (Holding answer 28 Feb 1992).
What are the reasons for levying duty on denatured wine products for culinary uses. - (Holding answer 28 Feb 1992).
What is his policy relating to European Community legislation with regard to duty on (a) Vin doux naturel and (b) Vin de Liqueur compared with still table wine. (Holding answer 20 February 1992).
What is his policy relating to European Community legislation with regard to duty on (a) Vin doux naturel and (b) Vin de Liqueur compared with still table wine. (Holding answer 20 February 1992).
What is his policy with regard to the minimum level of excise duty on (a) still table wine and (b) sparkling wine, that should be applied within the European Community.
What is his policy with regard to the minimum level of excise duty on (a) still table wine and (b) sparkling wine, that should be applied within the European Community.