1-3 of 3 results for subject:Diets
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What guidance is given to newly diagnosed diabetes patients with regard to recommended salt intake levels; and how this guidance is communicated to the health personnel who will be advising patients. [HL 1582].
What guidance is given to newly diagnosed diabetes patients with regard to recommended salt intake levels; and how this guidance is communicated to the health personnel who will be advising patients. [HL 1582].
What assessment has been made of the associated health risks to patients with kidney disease of the replacement of sodium with potassium chloride and monosodium glutamate in processed food. [HL 1581].
What assessment has been made of the associated health risks to patients with kidney disease of the replacement of sodium with potassium chloride and monosodium glutamate in processed food. [HL 1581].
Following the latest adult diet and nutrition survey, what proportion of adult men and women (stated separately) met each of the following dietary targets, recommended by the Department of Health: (a) fat intake (35 per cent energy); (b) saturated fat intake (11 per cent energy); (c) NME sugar intake (11...
Following the latest adult diet and nutrition survey, what proportion of adult men and women (stated separately) met each of the following dietary targets, recommended by the Department of Health: (a) fat intake (35 per cent energy); (b) saturated fat intake (11 per cent energy); (c) NME sugar intake (11...