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What recent representations they and the Food Standards Agency have received from trade bodies representing the flour, potato and sugar industries in relation to the effectiveness of low carbohydrate diets; and whether it is their policy to ensure that commercial considerations do not outweigh scientific evidence when they review policy...

Asked by
Countess of Mar (Crossbench)
Type
Written questions
Status
Answered
Date
19 November 2003
Reference
HL 5548; 654 c336WA
House
House of Lords