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Adjournment debate on cholesterol and disease prevention.
Adjournment debate on cholesterol and disease prevention.
To ask the Secretary of State for Health, what progress has been made towards achieving a clear and simple contents labelling system for all prepared foods that includes essential nutritional information and an indicator of high, medium or low value in respect of fat sugar and salt content; and if...
To ask the Secretary of State for Health, what progress has been made towards achieving a clear and simple contents labelling system for all prepared foods that includes essential nutritional information and an indicator of high, medium or low value in respect of fat sugar and salt content; and if...
To ask the Secretary of State for Health, what recent research he has (a) commissioned and (b) evaluated on the health effects of partially hydrogenated oils (trans fats) in the food supply; and if he will make a statement.
To ask the Secretary of State for Health, what recent research he has (a) commissioned and (b) evaluated on the health effects of partially hydrogenated oils (trans fats) in the food supply; and if he will make a statement.
To ask the Secretary of State for Health, if he will (a) ban the use of partially hydrogenated oils (trans fats) in foodstuffs and (b) seek to legislate to ensure that all food products containing trans fats are clearly labelled with the content.
To ask the Secretary of State for Health, if he will (a) ban the use of partially hydrogenated oils (trans fats) in foodstuffs and (b) seek to legislate to ensure that all food products containing trans fats are clearly labelled with the content.
To ask the Secretary of State for Education and Skills, what recent discussions she has had with (a) the Secretary of State for Health and (b) others about the effects of partially hydrogenated oils (trans fats) in school dinners; and if she will make a statement.
To ask the Secretary of State for Education and Skills, what recent discussions she has had with (a) the Secretary of State for Health and (b) others about the effects of partially hydrogenated oils (trans fats) in school dinners; and if she will make a statement.
That this House recognises the increasing amount of evidence which suggests that the removal of partially hydrogenated oils (trans fats) from foodstuffs would reduce the risk of increased cholesterol, heart disease, strokes and obesity; further recognises the failure of the Food Standards Agency to support any mandatory action to deal with the issue; and urges the Government to take immediate and positive action to eliminate, or reduce, the use of trans fats, beginning with its inclusion in foods in school dinners.
That this House recognises the increasing amount of evidence which suggests that the removal of partially hydrogenated oils (trans fats) from foodstuffs would reduce the risk of increased cholesterol, heart disease, strokes and obesity; further recognises the failure of the Food Standards Agency to support any mandatory action to deal...