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1-9 of 9 results for subject:Pigs

Session X
2004-05

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To ask the Secretary of State for Defence, what his Department's policy is on sourcing pork, bacon and ham bearing the British Pig Executive's Quality Standard Mark for the armed forces; and if he will make a statement.

Asked by
Richard Bacon (Conservative)
Answering body
Ministry of Defence
Type
Written questions
Status
Answered
Date
4 April 2005
Reference
432 c1113-4W; 223244
House
House of Commons

To ask the Secretary of State for Northern Ireland, what his estimate of the profitability of the (a) dairy, (b) beef, (c) pig and (d) poultry sectors of farming in the Province was in the last year for which figures are available.

Asked by
David Burnside (Ulster Unionist Party)
Answering body
Northern Ireland Office
Type
Written questions
Status
Answered
Date
23 March 2005
Reference
432 c807W; 223164
House
House of Commons

That this House commends the British pig meat industry's commitment to high standards of welfare, in particular since the banning of sow stalls and tethers in the UK from 1999; welcomes the launch of the new British Meat Quality Standard for Pork, Bacon, Ham and Sausages; notes that the standard...

Primary sponsor
Richard Bacon (Conservative)
Type
Early day motions
Date
17 March 2005
Reference
949
House
House of Commons

Whether they will reconsider their refusal to give pigswill feeders compensation, in the light of the Northumberland Trading Standards video of 24 February 2001. [HL 1630].

Asked by
Baroness Byford (Conservative)
Type
Written questions
Status
Answered
Date
10 March 2005
Reference
670 c93WA; HL 1630
House
House of Lords

Whether the timetable laid down in Section 6(3) of the Animals and Animal Products (Import and Export) (No 2) Regulations is the same for all other European Union member states; and whether it is rigorously enforced by each of them. [HL 1279].

Asked by
Baroness Byford (Conservative)
Type
Written questions
Status
Answered
Date
1 March 2005
Reference
HL 1279; 670 c20WA
House
House of Lords

What evidence was adduced to support the contention that "Catering waste, containing illegally imported meat infected with virus is believed to have been fed to pigs as swill" (Anderson I (2002), Foot and Mouth Disease 2001: Lessons to be Learned Inquiry). [HL 604]. - Inc ref to Origin of the...

Asked by
Countess of Mar (Crossbench)
Type
Written questions
Status
Answered
Date
20 January 2005
Reference
HL 604; 668 c127WA
House
House of Lords

To ask the Secretary of State for Environment, Food and Rural Affairs, whether (a) Ministers and (b) officials in the (i) Ministry of Agriculture, Fisheries and Food and (ii) her Department had been informed of the existence of the (A) James Dring Report, (B) Northumberland Trading Standards video and report,...

Asked by
Andrew George (Liberal Democrat)
Answering body
Department for Environment, Food and Rural Affairs
Type
Written questions
Status
Answered
Date
19 January 2005
Reference
429 c935-8W;429 c939-42W; 202036;202037;202038
House
House of Commons

To ask the Secretary of State for Environment, Food and Rural Affairs, what representations her Department has received regarding the impact of pork imports on domestic pig production.

Asked by
Richard Bacon (Conservative)
Answering body
Department for Environment, Food and Rural Affairs
Type
Written questions
Status
Answered
Date
14 December 2004
Reference
203157; 428 c995W
House
House of Commons

To ask the Secretary of State for Environment, Food and Rural Affairs, what the size of the UK pig herd was in (a) 1994, (b) 1999 and (c) 2004. - Inc table.

Asked by
Richard Bacon (Conservative)
Answering body
Department for Environment, Food and Rural Affairs
Type
Written questions
Status
Answered
Date
14 December 2004
Reference
203126; 428 c994W;428 c995W
House
House of Commons