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To ask the Secretary of State for Health what estimate he has made of average levels of salt in bread sold in the UK in the last five years.
[139245]
To ask the Secretary of State for Health what estimate he has made of average levels of salt in bread sold in the UK in the last five years.
[139245]
According to data collected for the Department in early 2011, the average level of salt in bread was estimated to be 1.0 gram salt /100g. This concurs with data provided to the Department by the Federation of Bakers, the trade body representing bread manufacturers, and meets the current responsibility deal salt reduction target for bread.
Members of the Federation of Bakers supply 80% of the United Kingdom's bread and estimate they have reduced the amount of salt in plant-baked bread by 23% over the last decade, and by around a 10% reduction in the last three years.