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To ask the Secretary of State for Environment, Food and Rural Affairs, what the annual value was of fruit and vegetables prohibited from sale in the UK for failing to comply with rules on size, shape and general appearance in each of the last five years.
To ask the Secretary of State for Environment, Food and Rural Affairs, what the annual value was of fruit and vegetables prohibited from sale in the UK for failing to comply with rules on size, shape and general appearance in each of the last five years.
EU Marketing Standards for fresh fruit and vegetables require that, as a minimum, produce on sale is intact, sound (for example, not rotten, severely bruised or severely damaged), clean, fresh in appearance, practically free from pests and or disease, practically free from damage caused by pests affecting the flesh, free of abnormal external moisture, free of foreign smell or taste, sufficiently developed or ripe, but not overdeveloped or overripe. Other issues related to size, shape or general appearance would not prevent produce being put on sale unless they formed part of industry or retailers’ own standards. Defra does not hold data on the value of such produce withheld from sale in the UK.
To ask the Secretary of State for Environment, Food and Rural Affairs, whether she plans to repeal EU legislation on the size, shape and appearance of fruit and vegetables for sale in the UK after the UK leaves the EU.
To ask the Secretary of State for Environment, Food and Rural Affairs, whether she plans to repeal EU legislation on the size, shape and appearance of fruit and vegetables for sale in the UK after the UK leaves the EU.
As we prepare to leave the EU, we are looking at removing rules that are unnecessarily burdensome, focusing instead on what works best for the UK. We want to free our farmers to grow more, sell more and export more British food, whilst upholding our high standards for the environment. No decisions have been taken in relation to individual pieces of legislation, including EU Marketing Standards for fresh fruit and vegetables. We will consult widely with all those affected before making any changes.
To ask Her Majesty’s Government whether the Department for Environment, Food and Rural Affairs is monitoring the price of food supplies, particularly fruit and vegetables.
To ask Her Majesty’s Government whether the Department for Environment, Food and Rural Affairs is monitoring the price of food supplies, particularly fruit and vegetables.
Commodity prices, exchange rates and oil prices have been observed to be the most important drivers of retail food price inflation. Implicit in commodity prices are short term weather conditions and longer term climatic changes.
We monitor food prices using the Consumer Prices Index (CPI). Food prices rose by 0.2 per cent in the month to January 2017. Year on year, food prices have continued to fall with an annual rate of inflation of -0.5 per cent in the year to January 2017, according to the most recent official figures released on 14th February 2017.
Food and non-alcoholic beverages account for around ten per cent of the overall CPI, of which vegetables account for 1.3 per cent and fruit 0.9 per cent. The recent salad vegetable shortages caused by severe weather in southern Europe affected a relatively small number of items. This event is unlikely to have a significant impact on food prices overall.
To ask Her Majesty’s Government what assessment they have made of the recent price increases in fruit and vegetables, in the light of shortages brought about as a result of climatic conditions.
To ask Her Majesty’s Government what assessment they have made of the recent price increases in fruit and vegetables, in the light of shortages brought about as a result of climatic conditions.
Commodity prices, exchange rates and oil prices have been observed to be the most important drivers of retail food price inflation. Implicit in commodity prices are short term weather conditions and longer term climatic changes.
We monitor food prices using the Consumer Prices Index (CPI). Food prices rose by 0.2 per cent in the month to January 2017. Year on year, food prices have continued to fall with an annual rate of inflation of -0.5 per cent in the year to January 2017, according to the most recent official figures released on 14th February 2017.
Food and non-alcoholic beverages account for around ten per cent of the overall CPI, of which vegetables account for 1.3 per cent and fruit 0.9 per cent. The recent salad vegetable shortages caused by severe weather in southern Europe affected a relatively small number of items. This event is unlikely to have a significant impact on food prices overall.
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps her Department is taking to encourage farmers to grow vegetables.
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps her Department is taking to encourage farmers to grow vegetables.
Our horticultural sector produces a wide range of excellent, healthy products. The sector continues to innovate and use new technologies which have enabled it to take advantage of market opportunities both at home and overseas. The Government is keen to work with the horticulture sector to build on this success and help it flourish.
To ask Her Majesty’s Government whether the Department of Health and the Department for Education have had discussions with supermarkets about the shortage in supply of fruit and vegetables.
To ask Her Majesty’s Government whether the Department of Health and the Department for Education have had discussions with supermarkets about the shortage in supply of fruit and vegetables.
Neither Department has had any recent discussions with supermarkets about any shortage in supply of fruit and vegetables. The Department for the Environment, Food and Rural Affairs is responsible for food supply.
My Lords, the UK has a highly resilient food industry with effective supply chains providing wide consumer choice. The diversity of food supply from domestic and international sources allows for alternative products to be used when required. Retailers work with suppliers to ensure optimum availability, sourcing from alternative places if availability is restricted from usual suppliers. There are also many other fresh vegetable products fully available from seasonal UK production and international sources.
My Lords, the UK has a highly resilient food industry with effective supply chains providing wide consumer choice. The diversity of food supply from domestic and international sources allows for alternative products to be used when required. Retailers work with suppliers to ensure optimum availability, sourcing from alternative places if availability is restricted from usual suppliers. There are also many other fresh vegetable products fully available from seasonal UK production and international sources.
To ask Her Majesty’s Government what steps they are taking to ensure a guaranteed supply of vegetables in the United Kingdom, in the light of restricted availability from Spain and other European countries.
I thank the Minister for that reply, but he will have seen the news reports of empty shelves in supermarkets, with the crisis expected to last until the spring. Meanwhile prices have trebled, in part because it costs more to fly vegetables from the USA and Egypt than to bring them overland from Spain. Given the public health implications, is the department confident that there are sufficient alternative sources of vegetables, particularly in schools and hospitals? Is the department monitoring the prices to ensure that profiteering is not taking place? Finally, what lessons can we learn for future trade negotiations about the comparative price advantages of importing foods from the EU compared with, for example, importing from the US?
I thank the Minister for that reply, but he will have seen the news reports of empty shelves in supermarkets, with the crisis expected to last until the spring. Meanwhile prices have trebled, in part because it costs more to fly vegetables from the USA and Egypt than to bring them overland from Spain. Given the public health implications, is the department confident that there are sufficient alternative sources of vegetables, particularly in schools and hospitals? Is the department monitoring the prices to ensure that profiteering is not taking place? Finally, what lessons can we learn for future trade negotiations about the comparative price advantages of importing foods from the EU compared with, for example, importing from the US?
My Lords, my officials have been discussing these matters with retailers and New Covent Garden, and the situation is improving. Climate conditions in Spain and the Mediterranean are enabling the situation to improve, and goods from other sources of supply, such as the Americas, are coming in. But this is a time when we should be reflecting on using our own wonderful nutritious British vegetables. In the last few years, food prices have fallen by 7.4%—I think that may deal with some of what the noble Baroness might have been implying.
My Lords, my officials have been discussing these matters with retailers and New Covent Garden, and the situation is improving. Climate conditions in Spain and the Mediterranean are enabling the situation to improve, and goods from other sources of supply, such as the Americas, are coming in. But this is a time when we should be reflecting on using our own wonderful nutritious British vegetables. In the last few years, food prices have fallen by 7.4%—I think that may deal with some of what the noble Baroness might have been implying.
My Lords, my officials have been discussing these matters with retailers and New Covent Garden, and the situation is improving. Climate conditions in Spain and the Mediterranean are enabling the situation to improve, and goods from other sources of supply, such as the Americas, are coming in. But this is a time when we should be reflecting on using our own wonderful nutritious British vegetables. In the last few years, food prices have fallen by 7.4%—I think that may deal with some of what the noble Baroness might have been implying.
I thank the Minister for that reply, but he will have seen the news reports of empty shelves in supermarkets, with the crisis expected to last until the spring. Meanwhile prices have trebled, in part because it costs more to fly vegetables from the USA and Egypt than to bring them overland from Spain. Given the public health implications, is the department confident that there are sufficient alternative sources of vegetables, particularly in schools and hospitals? Is the department monitoring the prices to ensure that profiteering is not taking place? Finally, what lessons can we learn for future trade negotiations about the comparative price advantages of importing foods from the EU compared with, for example, importing from the US?
My Lords, would not any rational man or woman think that to describe a shortage of lettuces in the supermarket as a crisis shows a lack of understanding of the meaning of the words in the English language?
My Lords, would not any rational man or woman think that to describe a shortage of lettuces in the supermarket as a crisis shows a lack of understanding of the meaning of the words in the English language?
My Lords, I was seeking to be courteous to the noble Baroness—but there is certainly no crisis. The only shortage will be of iceberg lettuce, which we think will last for a few months, and there is a wonderful variety called cos which is even better.
My Lords, I was seeking to be courteous to the noble Baroness—but there is certainly no crisis. The only shortage will be of iceberg lettuce, which we think will last for a few months, and there is a wonderful variety called cos which is even better.
My Lords, I was seeking to be courteous to the noble Baroness—but there is certainly no crisis. The only shortage will be of iceberg lettuce, which we think will last for a few months, and there is a wonderful variety called cos which is even better.
My Lords, would not any rational man or woman think that to describe a shortage of lettuces in the supermarket as a crisis shows a lack of understanding of the meaning of the words in the English language?
My Lords, half the vegetables we eat in this country are imported, including native crops such as cauliflowers and onions. Is it not time that the Government’s forthcoming Green Paper on food and farming tackled this decline in home-grown veg?
My Lords, half the vegetables we eat in this country are imported, including native crops such as cauliflowers and onions. Is it not time that the Government’s forthcoming Green Paper on food and farming tackled this decline in home-grown veg?
My Lords, I thoroughly endorse the wish we all have to produce more home-grown veg. That will precisely be at the heart of the forthcoming Green Paper. I was pleased only this morning to hear that cauliflowers from Cornwall are coming on to the market, so we again have a great opportunity to buy some British vegetables.
My Lords, I thoroughly endorse the wish we all have to produce more home-grown veg. That will precisely be at the heart of the forthcoming Green Paper. I was pleased only this morning to hear that cauliflowers from Cornwall are coming on to the market, so we again have a great opportunity to buy some British vegetables.
My Lords, I thoroughly endorse the wish we all have to produce more home-grown veg. That will precisely be at the heart of the forthcoming Green Paper. I was pleased only this morning to hear that cauliflowers from Cornwall are coming on to the market, so we again have a great opportunity to buy some British vegetables.
My Lords, half the vegetables we eat in this country are imported, including native crops such as cauliflowers and onions. Is it not time that the Government’s forthcoming Green Paper on food and farming tackled this decline in home-grown veg?
My Lords, I come from Worcestershire, where the Vale of Evesham was once known as the garden of England. When I was young, field after field was of smallholders growing vegetables. Since we joined the Common Market, they have been outpriced or undercut by imports from the continent. Vegetable growers do not get subsidies like farmers do. Will Her Majesty’s Government look at ways to bring back growing our own vegetables with some sort of support?
My Lords, I come from Worcestershire, where the Vale of Evesham was once known as the garden of England. When I was young, field after field was of smallholders growing vegetables. Since we joined the Common Market, they have been outpriced or undercut by imports from the continent. Vegetable growers do not get subsidies like farmers do. Will Her Majesty’s Government look at ways to bring back growing our own vegetables with some sort of support?
My Lords, the intention of the Green Paper, and all that will come through it, is that we want ideas about how we increase production of vegetables. I endorse that we have great nutritious vegetables in our midst, so please let us cook some.
My Lords, the intention of the Green Paper, and all that will come through it, is that we want ideas about how we increase production of vegetables. I endorse that we have great nutritious vegetables in our midst, so please let us cook some.
My Lords, the intention of the Green Paper, and all that will come through it, is that we want ideas about how we increase production of vegetables. I endorse that we have great nutritious vegetables in our midst, so please let us cook some.
My Lords, I come from Worcestershire, where the Vale of Evesham was once known as the garden of England. When I was young, field after field was of smallholders growing vegetables. Since we joined the Common Market, they have been outpriced or undercut by imports from the continent. Vegetable growers do not get subsidies like farmers do. Will Her Majesty’s Government look at ways to bring back growing our own vegetables with some sort of support?
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My Lords—
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My Lords—
I give huge thanks to the Leader of the House. Back in 2008, at the request of the then Mayor of London, Ken Livingstone, I produced a report on how to make London’s food supplies more sustainable. Part of that was shortening supply chains. Would the Minister like me to forward a copy of my report for the Government’s use to contribute to the Green Paper?
I give huge thanks to the Leader of the House. Back in 2008, at the request of the then Mayor of London, Ken Livingstone, I produced a report on how to make London’s food supplies more sustainable. Part of that was shortening supply chains. Would the Minister like me to forward a copy of my report for the Government’s use to contribute to the Green Paper?
I would like to see a copy. I am sure the paper endorses the importance of having lower food miles—which means food comes from this country.
I would like to see a copy. I am sure the paper endorses the importance of having lower food miles—which means food comes from this country.
I would like to see a copy. I am sure the paper endorses the importance of having lower food miles—which means food comes from this country.
I give huge thanks to the Leader of the House. Back in 2008, at the request of the then Mayor of London, Ken Livingstone, I produced a report on how to make London’s food supplies more sustainable. Part of that was shortening supply chains. Would the Minister like me to forward a copy of my report for the Government’s use to contribute to the Green Paper?
To ask Her Majesty’s Government what steps they are taking to ensure a guaranteed supply of vegetables in the United Kingdom, in the light of restricted availability from Spain and other European countries.
To ask Her Majesty’s Government what steps they are taking to ensure a guaranteed supply of vegetables in the United Kingdom, in the light of restricted availability from Spain and other European countries.
My Lords, the UK has a highly resilient food industry with effective supply chains providing wide consumer choice. The diversity of food supply from domestic and international sources allows for alternative products to be used when required. Retailers work with suppliers to ensure optimum availability, sourcing from alternative places if availability is restricted from usual suppliers. There are also many other fresh vegetable products fully available from seasonal UK production and international sources.