That this House celebrates that for nearly 700 years the Alban Bun has been part of the Easter tradition at St Albans Cathedral; recognises the Alban Bun’s status as the precursor to the famous Hot Cross Bun; notes that Brother Thomas Rocliffe, a monk at the abbey, is said to have developed the original recipe in 1361 and would distribute his buns to the poor on Good Friday; further notes that Brother Thomas Rocliffe developed an original recipe which remains a closely guarded secret; thanks all those involved in baking this year’s buns; further celebrates all the hard work of the team at the Abbot’s Kitchen Cafe in St Albans Cathedral for serving and selling Alban Buns throughout Lent; and encourages hon. Members to visit St Albans and enjoy this most wonderful tradition.

That this House celebrates that for nearly 700 years the Alban Bun has been part of the Easter tradition at St Albans Cathedral; recognises the Alban Bun’s status as the precursor to the famous Hot Cross Bun; notes that Brother Thomas Rocliffe, a monk at the abbey, is said to...