1-20 of 8,438 results for subject:Nutrition
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To ask the Secretary of State for Health and Social Care, what assessment she has made of the impact on the nutrient profiling model on obesity.
To ask the Secretary of State for Health and Social Care, what assessment she has made of the impact on the nutrient profiling model on obesity.
To ask the Secretary of State for Health and Social Care, what steps she is taking to prevent baby food being marketed to parents as healthy despite containing high levels of sugar.
To ask the Secretary of State for Health and Social Care, what steps she is taking to prevent baby food being marketed to parents as healthy despite containing high levels of sugar.
I refer the Hon Member to the Department's publication on Commercial Baby Food and Drink, published on 22 August 2025, available at the following link:
I also refer the Hon Member to the answer provided on 21 November 2025 in response to Question 90446.
The main recent policy developments regarding school meals in England, including the school food standards and provision of free school meals.
The main recent policy developments regarding school meals in England, including the school food standards and provision of free school meals.
To ask the Secretary of State for Business, Innovation, Science and Trade, whether his Department has made an assessment of whether the impact assessment accompanying the Department of Health and Social Care's consultation on the 2018 Nutrient Profiling Model complies with the Better Regulation Framework.
To ask the Secretary of State for Business, Innovation, Science and Trade, whether his Department has made an assessment of whether the impact assessment accompanying the Department of Health and Social Care's consultation on the 2018 Nutrient Profiling Model complies with the Better Regulation Framework.
The consultation stage impact assessment contains the key evidence and analysis expected as part of the Better Regulation Framework (BRF). As required by the BRF, the department also submitted an earlier options assessment to the Regulatory Policy Committee (RPC) for independent scrutiny. The RPC’s scrutiny of the options assessment was published on 30th March 2026.
To ask the Secretary of State for Health and Social Care, what assessment has been made of (a) the potential impact of proposed changes to the Nutrient Profiling Model on manufacturers’ investment in product reformulation and innovation and (b) of the adequacy of the proposed 12-month implementation period for the...
To ask the Secretary of State for Health and Social Care, what assessment has been made of (a) the potential impact of proposed changes to the Nutrient Profiling Model on manufacturers’ investment in product reformulation and innovation and (b) of the adequacy of the proposed 12-month implementation period for the...
To ask the Secretary of State for Health and Social Care, whether her Department plans to evaluate the effect of the online advertising restrictions introduced in January 2026 before extending the 2018 Nutrient Profiling Model to those restrictions.
To ask the Secretary of State for Health and Social Care, whether her Department plans to evaluate the effect of the online advertising restrictions introduced in January 2026 before extending the 2018 Nutrient Profiling Model to those restrictions.
To ask the Secretary of State for Health and Social Care, what assessment her Department has made of the potential impact of their proposal to apply the 2018 Nutrient Profiling Model to food advertising restrictions on business investment.
To ask the Secretary of State for Health and Social Care, what assessment her Department has made of the potential impact of their proposal to apply the 2018 Nutrient Profiling Model to food advertising restrictions on business investment.
To ask the Secretary of State for Health and Social Care, what assessment she has made of the potential impact of classifying fruit juice as less healthy under the 2018 Nutrient Profiling Model on 5 A Day intake.
To ask the Secretary of State for Health and Social Care, what assessment she has made of the potential impact of classifying fruit juice as less healthy under the 2018 Nutrient Profiling Model on 5 A Day intake.
To ask the Secretary of State for Health and Social Care, what assessment her Department has made of the potential impact of classifying fruit juice as less healthy on fruit and vegetable intake and vitamin C consumption among children, particularly in lower-income households.
To ask the Secretary of State for Health and Social Care, what assessment her Department has made of the potential impact of classifying fruit juice as less healthy on fruit and vegetable intake and vitamin C consumption among children, particularly in lower-income households.
To ask the Secretary of State for Health and Social Care, pursuant to the answer of 5 January 2026 to Question 99290 on Food: Nutrition if she could provide an updated timeline for a) the publication of a government consultation regarding the health reporting requirements under the healthy food standard...
To ask the Secretary of State for Health and Social Care, pursuant to the answer of 5 January 2026 to Question 99290 on Food: Nutrition if she could provide an updated timeline for a) the publication of a government consultation regarding the health reporting requirements under the healthy food standard...
I refer the Hon Member to the answer provided on 17 July in response to Question 18395.
To ask the Secretary of State for Health and Social Care, when her Department plans to publish consultations on (a) healthier food sales targets and (b) mandatory reporting requirements for the food and drinks industry.
To ask the Secretary of State for Health and Social Care, when her Department plans to publish consultations on (a) healthier food sales targets and (b) mandatory reporting requirements for the food and drinks industry.
I refer the Hon Member to the answer provided on 17 July in response to Question 18395.
To ask the Secretary of State for Education, whether her Department will collect and publish data on school-meal take-up and food waste before and after the revised standards are enforced in September 2027; and how it will assess whether pupils are eating healthier meals.
To ask the Secretary of State for Education, whether her Department will collect and publish data on school-meal take-up and food waste before and after the revised standards are enforced in September 2027; and how it will assess whether pupils are eating healthier meals.
The government is taking forward the development of a national monitoring system on school food. The monitoring system will draw on the Food Standards Agency's expertise in food regulation and assurance and will form part of a wider package of resources, training and guidance accessible to all schools, governing bodies and caterers, to improve the healthiness of what is served.
To ask the Secretary of State for Education, what estimate her Department has made of the additional cost per meal of implementing the revised School Food Standards; and whether funding will be available to schools and caterers for those costs, including kitchen equipment and staff training.
To ask the Secretary of State for Education, what estimate her Department has made of the additional cost per meal of implementing the revised School Food Standards; and whether funding will be available to schools and caterers for those costs, including kitchen equipment and staff training.
The department wants the updated School Food Standards to result in nutritious and affordable menu options. Throughout the development of the revised standards, the department engaged closely with caterers, including through piloting menus based on proposed changes, and will continue to work with the sector to support implementation.
The updated standards will come into force in September 2027, subject to approval by Parliament. This will provide schools, caterers and supply chains with a substantial lead-in period to prepare for any necessary operational changes.
Mainstream schools receive a single core funding allocation, rather than separate budgets for individual elements of provision, such as catering. In 2026/27, schools can receive £505 for each pupil recorded as eligible for free school meals in the October school census. This funding is provided as an annual per-pupil amount and forms part of a school's overall core funding allocation.
To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential merits of integrating evidence-based nutritional, physical activity and lifestyle interventions more routinely alongside medical treatment for cancer patients.
To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential merits of integrating evidence-based nutritional, physical activity and lifestyle interventions more routinely alongside medical treatment for cancer patients.
I refer the Hon Member to the Department’s strategy on Living with and Beyond Cancer in Chapter 4 of the National Cancer Plan available at the link below, which examines these and other issues in detail:
To ask the Secretary of State for Health and Social Care, if she has made an assessment of the potential (a) financial and (b) other challenges faced by cancer patients in accessing appropriate evidence-based nutritional, lifestyle and wellbeing support alongside their treatment.
To ask the Secretary of State for Health and Social Care, if she has made an assessment of the potential (a) financial and (b) other challenges faced by cancer patients in accessing appropriate evidence-based nutritional, lifestyle and wellbeing support alongside their treatment.
I refer the Hon Member to the Department’s strategy on Living with and Beyond Cancer in Chapter 4 of the National Cancer Plan available at the link below, which examines these and other issues in detail:
To ask the Secretary of State for Health and Social Care, whether guidance is available to NHS cancer services on providing patients with evidence-based information on nutrition, physical activity and lifestyle alongside conventional cancer treatment.
To ask the Secretary of State for Health and Social Care, whether guidance is available to NHS cancer services on providing patients with evidence-based information on nutrition, physical activity and lifestyle alongside conventional cancer treatment.
I refer the Hon Member to the Department’s strategy on Living with and Beyond Cancer in Chapter 4 of the National Cancer Plan available at the link below, which examines these and other issues in detail:
To ask the Secretary of State for Health and Social Care, what assessment she has made of the potential impact of updating the Nutrient Profiling Model on incentives for food and drink manufacturers to continue reformulating products to reduce levels of sugar, salt and saturated fat.
To ask the Secretary of State for Health and Social Care, what assessment she has made of the potential impact of updating the Nutrient Profiling Model on incentives for food and drink manufacturers to continue reformulating products to reduce levels of sugar, salt and saturated fat.
I refer the Hon. Member to the answers provided on 31 March in response to Question 120152, on 1 July in response to Question 8994, and on 7 September in response to Question 19910.
I also refer him to the final impact assessment on the proposals to restrict the promotion of less healthy food and drink products, including the costs for enforcement by Local Authority Trading Standards officers, which is available at the following link:
https://www.legislation.gov.uk/ukdsi/2021/9780348226195/impacts
The Government continues to monitor the enforcement of these restrictions and will re-evaluate the impact on local authorities via the normal post-implementation review.
To ask the Secretary of State for Health and Social Care, what assessment she has made of the adequacy of resources available to local authority Trading Standards services to enforce high fat, salt and sugar regulations.
To ask the Secretary of State for Health and Social Care, what assessment she has made of the adequacy of resources available to local authority Trading Standards services to enforce high fat, salt and sugar regulations.
I refer the Hon. Member to the answers provided on 31 March in response to Question 120152, on 1 July in response to Question 8994, and on 7 September in response to Question 19910.
I also refer him to the final impact assessment on the proposals to restrict the promotion of less healthy food and drink products, including the costs for enforcement by Local Authority Trading Standards officers, which is available at the following link:
https://www.legislation.gov.uk/ukdsi/2021/9780348226195/impacts
The Government continues to monitor the enforcement of these restrictions and will re-evaluate the impact on local authorities via the normal post-implementation review.
To ask the Secretary of State for Health and Social Care, what assessment she has made of the practical challenges associated with calculating and independently validating free sugars content for the purposes of an updated Nutrient Profiling Model.
To ask the Secretary of State for Health and Social Care, what assessment she has made of the practical challenges associated with calculating and independently validating free sugars content for the purposes of an updated Nutrient Profiling Model.
I refer the Hon. Member to the answers provided on 31 March in response to Question 120152, on 1 July in response to Question 8994, and on 7 September in response to Question 19910.
I also refer him to the final impact assessment on the proposals to restrict the promotion of less healthy food and drink products, including the costs for enforcement by Local Authority Trading Standards officers, which is available at the following link:
https://www.legislation.gov.uk/ukdsi/2021/9780348226195/impacts
The Government continues to monitor the enforcement of these restrictions and will re-evaluate the impact on local authorities via the normal post-implementation review.
To ask the Secretary of State for Health and Social Care, what assessment her Department has made of the potential impact of the volume price promotion restrictions in the Food (Promotion and Placement) (England) Regulations 2021 on food price inflation for households.
To ask the Secretary of State for Health and Social Care, what assessment her Department has made of the potential impact of the volume price promotion restrictions in the Food (Promotion and Placement) (England) Regulations 2021 on food price inflation for households.
A final impact assessment was published on 1 October 2025 in relation to these restrictions and is available online at the following link:
https://www.gov.uk/government/publications/restricting-volume-price-promotions-of-hfss-products
The published equality impact assessment is also available at the following link: