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To ask the Secretary of State for Health, what discussions his Department has had with clinical bodies on the use of cider vinegar to reduce the risk of strokes.

Asked by
Jim Shannon (Democratic Unionist Party)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
17 November 2016
Reference
52089
House
House of Commons
Laid by
Damian Hinds
Department
Revenue and Customs
Type
Statutory instruments
Date
17 December 2015
Reference
SI 2015/2050
House
House of Lords; House of Commons

To ask the Secretary of State for Health, how much the Food Standards Agency has spent in the last two years on research into (a) Basmati rice, (b) balsamic vinegar and (c) sodium alternatives.

Asked by
Janet Anderson (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
12 May 2003
Reference
111206; 405 c105W
House
House of Commons

Whether, over the last 12 months, his officials have met with representatives of the vinegar industry to discuss the health implications of the over consumption of vinegar. - No.

Asked by
Tom Clarke (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
31 January 1991
Reference
184 c620W;184 c617-8W
House
House of Commons

What information is available on health implications of consumption of vinegar.

Asked by
Tom Clarke (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
3 November 1989
Reference
159 c388W;159 c386W
House
House of Commons