Oral question asked in the House of Lords, by Lord Kimball (Conservative). It was answered by Lord Warner (Labour) on Thursday, 2 March 2006.

Stilton Cheese

Question: Whether the Food Standards Agency supports the manufacture of Stilton cheese in the traditional manner; and whether the agency plans to require a reduction in the salt level in this cheese.

Answer: My Lords, it is important for public health reasons that we reduce levels of salt in our diet. That is why the Food Standards Agency has been working on voluntary targets for salt reduction with food producers and retailers. Traditional products, such as Stilton, are part of that process, but any targets affecting Stilton will take account of the views of the Stilton Cheesemakers’ Association as well as technical quality and food safety implications. A further announcement on targets will be made shortly.

Secondary information