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Written question asked by Baroness McIntosh of Pickering (Conservative) on Wednesday, 19 April 2006, in the House of Commons. It was due for an answer on Monday, 24 April 2006. It was answered by Elliot Morley (Labour) on Wednesday, 3 May 2006 on behalf of the Department for Environment, Food and Rural Affairs.


Biodiversity (Agriculture, Environmental Effects)

Question
To ask the Secretary of State for Environment, Food and Rural Affairs what discussions she has had with (a) the horticultural industry and (b) farmers on the environmental effects of their work.
Answer

The Department has had discussions with both the horticultural and farming industries on this subject.The horticulture sector is making efforts on a number of fronts to reduce carbon emissions. Under the new Climate Change Agreement, growers will be entitled to an 80 per cent. discount on the levy provided they meet prescribed energy saving targets. Under the new Energy Scheme, it is possible for businesses to claim capital allowances on items such as thermal screens and insulation, variable speed pumps, certain heating equipment (including combined heat and power plant) and lighting. In addition, both Defra and the Horticultural Development Council carry out research into energy efficiency issues and the Carbon Trust (funded by Defra) provides advice and organises free energy services to assist in the identification of energy saving steps that can be implemented in nurseries.The Government are very much aware of the link between farming and the environment. The Strategy for Sustainable Farming and Food (SFFS) was launched in England in 2002 and sets out the basis for a new relationship in which Government works in partnership with the farming industry in England to make farmers more market, and less subsidy focused, while managing their businesses in more environmentally and socially responsible ways.Achievements under SFFS include: CAP reform which, by breaking the link between subsidy and production, means there is no incentive to overproduce; the cross compliance element of the Single Payment Scheme where subsidies are linked to the delivery of environmental and animal welfare standards; the launch of Environmental Stewardship to which all farmers are eligible to apply to earn payments for undertaking environmental management of their land; and the launch of the Rural Developments Service Farm Advice Unit which oversees delivery of technical and environmental advice to farmers.In addition, the Department is working closely with the agricultural industry to reduce it's contribution to climate change. The Department has set up the Agricultural Change and Environment Observatory to monitor, and where possible anticipate, changes in agriculture and at farm level, and to asses consequent implications for the environment. A Stakeholder Advisory Group has been set up with the aim of advising priorities for the work of the programme, providing feedback on emerging results and their implications, identifying new and emerging areas on which the Observatory could usefully focus their work and to provide a channel of communication with a wider stakeholder community. Further information can be found on Defra's website at: http://www.defra.gov.uk/farm/observatory/background.htmA vital element of Defra's policy on agriculture and climate change is to raise awareness within the industry of the issues and possible actions to be taken. The Rural Climate Change Forum has been established to provide a high level forum for dialogue with Government, and authoritative advice and leadership to rural stakeholders.


Secondary information

Type
Written question
Reference
65371; 445 c1560-1W;445 c1560-1W
Session
2005-06
Subjects
Agriculture Climate change Biodiversity
Link
View this Written question on www.publications.parliament.uk