Written question asked by Ron Davies (Labour), in the House of Commons. It was due for an answer on Thursday, 14 June 1990. It was answered by Lord Blencathra (Conservative) on Thursday, 14 June 1990 on behalf of the Ministry of Agriculture, Fisheries and Food.
Written question
- Question
- What is MAFF assessment of extent of usage of meat tenderising enzymes administered pre-slaughter. - Incls figures.
Secondary information
Librarians' tools
- Timestamp
- 2013-11-25 16:04:23 +0000
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- http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_130926
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