SI 2009/3235. Together with an explanatory memorandum and impact assessment from the Department of Health. Coming into force 20 January 2010.

SI 2009/3235. Together with an explanatory memorandum and impact assessment from the Department of Health. Coming into force 20 January 2010.

To ask the Secretary of State for Health what services are available to those suffering from enzyme disorders.

To ask the Secretary of State for Health what services are available to those suffering from enzyme disorders.

To ask the Secretary of State for Northern Ireland what estimate he has made of the number of people in the Province who suffer from enzyme disorders.

To ask the Secretary of State for Northern Ireland what estimate he has made of the number of people in the Province who suffer from enzyme disorders.

To ask the Secretary of State for Northern Ireland what services are available for children in the Province who suffer from enzyme disorders.

To ask the Secretary of State for Northern Ireland what services are available for children in the Province who suffer from enzyme disorders.

To ask the Secretary of State for Environment, Food and Rural Affairs, what research has been (a) commissioned and (b) published about the biochemical implications of introducing genes coding for enzymes under the control of host gene regulation systems; and what the implications are of this in respect of the...

To ask the Secretary of State for Environment, Food and Rural Affairs, what research has been (a) commissioned and (b) published about the biochemical implications of introducing genes coding for enzymes under the control of host gene regulation systems; and what the implications are of this in respect of the...

To ask the Secretary of State for Health, if he will list the health authorities which provide enzyme potential desensitisatia on the National Health Service.

To ask the Secretary of State for Health, if he will list the health authorities which provide enzyme potential desensitisatia on the National Health Service.

To ask the Secretary of State for Health, if he will list the research projects funded by his Department to investigate the chronic toxic effect of fluoride on body enzymes and proteins. - Department and its predecessors have not funded any specific research projects on the effects of fluoride on...

To ask the Secretary of State for Health, if he will list the research projects funded by his Department to investigate the chronic toxic effect of fluoride on body enzymes and proteins. - Department and its predecessors have not funded any specific research projects on the effects of fluoride on...

The Bread and Flour (Amendment) Regulations 1996 consultation paper and consultation list. SOAEFD. 1996.

The Bread and Flour (Amendment) Regulations 1996 consultation paper and consultation list. SOAEFD. 1996.

SI 1995/3240 (Negative instrument). Coming into force 1 January 1996. (CCA available).

SI 1995/3240 (Negative instrument). Coming into force 1 January 1996. (CCA available).

To comment on the use of meat tenderising enzymes administer ed to animals pre-slaughter.

To comment on the use of meat tenderising enzymes administer ed to animals pre-slaughter.

SI 1994/2356 (Negative instrument). Coming into force 1st October 1994 and 1 January 1995.

SI 1994/2356 (Negative instrument). Coming into force 1st October 1994 and 1 January 1995.

If MAFF will list the number of slaughterhouses that used papain as a meat-tenderiser, the regions in which such slaughterhouses are located and the number of cattle involved in each year since 1986. - Not available.

If MAFF will list the number of slaughterhouses that used papain as a meat-tenderiser, the regions in which such slaughterhouses are located and the number of cattle involved in each year since 1986. - Not available.

To comment on the extent to which papain is currently being used in United Kingdom slaughterhouses.

To comment on the extent to which papain is currently being used in United Kingdom slaughterhouses.

To prohibit the sale of cheese made with the addition of the genetically engineered enzyme chymosin without it being identified as such on the label. - Includes ref to FACs guidelines on the labelling of food produced using genetic modification (copy in Library as DEP 6746).

To prohibit the sale of cheese made with the addition of the genetically engineered enzyme chymosin without it being identified as such on the label. - Includes ref to FACs guidelines on the labelling of food produced using genetic modification (copy in Library as DEP 6746).

When he expects the new source for the enzyme Chymosin, as approved by the Food Advisory Committee, to be in commercial production. - This is a matter for the manufacturing company, Gist Brocades.

When he expects the new source for the enzyme Chymosin, as approved by the Food Advisory Committee, to be in commercial production. - This is a matter for the manufacturing company, Gist Brocades.

What is MAFF assessment of extent of usage of meat tenderising enzymes administered pre-slaughter. - Incls figures.

What is MAFF assessment of extent of usage of meat tenderising enzymes administered pre-slaughter. - Incls figures.

What action is MAFF taking with regard to meat reconstituted with blood plasma gel. (Failed OPQ)

What action is MAFF taking with regard to meat reconstituted with blood plasma gel. (Failed OPQ)