Written question asked by Henry McLeish (Labour), in the House of Commons. It was due for an answer on Wednesday, 3 April 1996. It was answered by Baroness Browning (Conservative) on Wednesday, 3 April 1996 on behalf of the Meat Hygiene Service.
Ministry of Agriculture Fisheries and Food;Meat Hygiene Service
- Question
- What is his latest assessment of the hygiene standards in red meat slaughterhouses in England and Wales. - Includes text of letter from J McNeill of Meat Hygiene Service. (Holding answer 2 April 1996).
Secondary information
- Type
- Written question
- Reference
- 24446; 275 c342-3W
- Session
- 1995-96
- Subjects
- Hygiene Food Slaughterhouses
Librarians' tools
- Timestamp
- 2013-11-25 18:02:32 +0000
- URI
- http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_225935
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_225935
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_225935