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Written question asked by Paul Burstow (Liberal Democrat) on Tuesday, 2 November 1999, in the House of Commons. It was due for an answer on Friday, 5 November 1999. It was answered by Baroness Stuart of Edgbaston (Labour) on Friday, 5 November 1999 on behalf of the Department of Health.


Dept of Health

Question
To ask the Secretary of State for Health, how many food poisoning cases in each of the last five years have been attributed to cheese made from (a) pasteurised and (b) unpasteurised milk; and what proportion of the total number of cases they represent. - Includes table and ref to fact that cases are collected by the Public Health Laboratory Service and published in CDR Weekly.
Answer

Mr. Burstow: To ask the Secretary of State for Health how many food poisoning cases in each of the last five years have been attributed to cheese made from (a) pasteurised and (b) unpasteurised milk; and what proportion of the total number of cases they represent. [97310] Ms Stuart: Most cases of food poisoning are sporadic and in such cases it is usually impossible to identify a source for the infection. Even in the case of outbreaks, it is sometimes not possible to identify the source. Details of cases of food poisoning and the likely sources of infection identified are collected by the Public Health Laboratory Service and published in CDR Weekly. The number of cases of food poisoning where the sole vehicle identified has been cheese made from pasteurised and unpasteurised milk (the latter representing less than 1 per cent. of all cheeses manufactured) is set out in the table. Since these figures are based on laboratory reports they cannot be related to food poisoning figures based on statutory notifications. Data for 1994 and 1995 are unavailable. _________________________________________________________________________________________________. 1996 1997 Cheese made with pasteurised milk identified 91 -- as the source of infection Cheese made with unpasteurised milk -- 5 identified as the source of infection _________________________________________________________________________________________________. Note: Figures for 1998 are not yet available


Secondary information

Type
Written question
Reference
97310; 337 c353-4W
Session
1998-99
Subjects
Dairy products Food poisoning Milk Cheese
Contains statistics
Yes