Written question asked by Lord Tebbit (Conservative), in the House of Lords. It was due for an answer on Wednesday, 21 March 2001. It was answered by Lord Hunt of Kings Heath (Labour) on Wednesday, 21 March 2001.
Hunt of Kings Heath, Lord
- Question
- Whether a sausage made in England of pork imported from Denmark may be described as English; and whether rashers of bacon cut and packed in England from a side of bacon imported from Denmark may be described as English; and whether a pasty made in Devon from imported lamb may be described as either Cornish of English; and whether a sausage made in England of beef imported from Germany may be described as English. [HL 1193] [HL 1194] [HL 1195] [HL 1192].
Secondary information
- Type
- Written question
- Reference
- HL 1193; 623 c167WA
- Session
- 2000-01
- Subjects
- Food Labelling Imports Meat Meat products Origin marking Beef Pigmeat
Librarians' tools
- Timestamp
- 2013-11-25 18:07:22 +0000
- URI
- http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_828876
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_828876
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_828876