Written question asked by Harry Cohen (Labour) on Monday, 24 January 2005, in the House of Commons. It was due for an answer on Tuesday, 8 February 2005. It was answered by Melanie Johnson (Labour) on Tuesday, 8 February 2005 on behalf of the Department of Health.

Dept of Health

Question: To ask the Secretary of State for Health, if he will commission research into whether lycopene found in organic red ketchup is a useful agent against cancer; and if he will make a statement.

Answer: Harry Cohen: To ask the Secretary of State for Health if he will commission research into whether lycopene found in organic red ketchup is a useful agent against cancer; and if he will make a statement. [211314] Miss Melanie Johnson: Current evidence shows that people who eat relatively more fruit and vegetables have a lower risk of developing heart disease and some types of cancer. The Government have no plans for specific research on the potential benefits of lycopene in this regard. Tomatoes, whether organic or not, are a good source of lycopene. However, fruit and vegetables contain a range of other chemical compounds, including anti- oxidants such as vitamins C and E, beta-carotene and flavonoids. It is this combination, rather than any one particular component, which is thought to have a protective effect against certain diseases. Whatever the benefits of ketchup products in respect of lycopene, some contribute relatively high levels of salt and sugar to the diet. The Government continue to work with the food industry to increase the range of healthier options available to consumers.

Secondary information