Impact assessment was received by Parliament on Monday, 27 May 2002.
Regulatory impact assessment: the Contaminants in Food(England)Regulations 2002 (maximum levels for aflatoxins in spices). DH. 2002.
Secondary information
- Type
- Impact assessment
- Reference
- DH
- Author
- Department of Health
- EC documents
- REG(EC)466/2001;DIR98/53/EC
- Subjects
- Contamination EU law Food Food composition Aflatoxins
- Legislation
- Contaminants in Food (England) Regulations 2002
- Library location
- Commons Library: RIA 02/48
- Lords Library: HINF 2002/3263
Librarians' tools
- Timestamp
- 2023-11-18 15:20:18 +0000
- URI
- http://data.parliament.uk/pimsdata/ImpactAssessment/9778
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/pimsdata/ImpactAssessment/9778
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/pimsdata/ImpactAssessment/9778