1-20 of 56 results for subject:Aflatoxins
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Contaminants in Food (England) Regulations 2010 (SI, 2010, No. 2228), dated 6 September 2010 (by Act), with an Explanatory Memorandum and an Impact Assessment (by Command). Coming into force 20 October 2010.
Contaminants in Food (England) Regulations 2010 (SI, 2010, No. 2228), dated 6 September 2010 (by Act), with an Explanatory Memorandum and an Impact Assessment (by Command). Coming into force 20 October 2010.
To ask the Secretary of State for International Development what assessment he has made of the impact of EU regulations on trace elements of the chemical aflatoxin on African producers of (a) nuts, (b) cereals and (c) dried fruits.
To ask the Secretary of State for International Development what assessment he has made of the impact of EU regulations on trace elements of the chemical aflatoxin on African producers of (a) nuts, (b) cereals and (c) dried fruits.
Consultation of 24 June 2004 on the Draft Contaminants in Food (England) Regulations 2004: summary of comments (England). FSA. 2004.
Consultation of 24 June 2004 on the Draft Contaminants in Food (England) Regulations 2004: summary of comments (England). FSA. 2004.
SI 2004/2688 (Negative instrument). Coming into force 19 November 2004.
SI 2004/2688 (Negative instrument). Coming into force 19 November 2004.
SI 2003/2988. (Negative instrument). Coming into force 25 November 2003.
SI 2003/2988. (Negative instrument). Coming into force 25 November 2003.
To ask the Secretary of State for Health, what assessment he has made of the average levels of fumicosin and aflatoxin in UK maize grain produced organically; what estimate he has made of the average levels of fumicosin and aflatoxin in UK maize grain used in the human and animal...
To ask the Secretary of State for Health, what assessment he has made of the average levels of fumicosin and aflatoxin in UK maize grain produced organically; what estimate he has made of the average levels of fumicosin and aflatoxin in UK maize grain used in the human and animal...
To ask the Secretary of State for Environment, Food and Rural Affairs, how many incidents there have been of aflatoxin infections in each of the last five years.
To ask the Secretary of State for Environment, Food and Rural Affairs, how many incidents there have been of aflatoxin infections in each of the last five years.
SI 1999/3221 (Negative instrument). Coming into force 30 December 1999
SI 1999/3221 (Negative instrument). Coming into force 30 December 1999
Consultation letter on mycotoxins - EC permitted levels. SOAEFD. 1999.
Consultation letter on mycotoxins - EC permitted levels. SOAEFD. 1999.
Maximum levels for aflatoxins in foodstuffs - Commission regulation and directive: draft regulatory impact assessment and draft statutory instrument. SOAEFD. 1998.
Maximum levels for aflatoxins in foodstuffs - Commission regulation and directive: draft regulatory impact assessment and draft statutory instrument. SOAEFD. 1998.
Mycotoxins - EC permitted levels. Opinion of the EU Scientific Committee on Food for consultation and list of consultees. SOAEFD. 1998.
Mycotoxins - EC permitted levels. Opinion of the EU Scientific Committee on Food for consultation and list of consultees. SOAEFD. 1998.
Mycotoxins: EC permitted levels. SOAEFD. 1998.
Mycotoxins: EC permitted levels. SOAEFD. 1998.
Mycotoxins: EC permitted levels. Includes new versions of the draft Commission regulation (VI/1669/97-rev 8) and Directive (VI/5709/97-rev 2). SOAEFD. 1998.
Mycotoxins: EC permitted levels. Includes new versions of the draft Commission regulation (VI/1669/97-rev 8) and Directive (VI/5709/97-rev 2). SOAEFD. 1998.