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Points-Based Immigration System

Will the Minister explain what analyses have been done so far? I have been told by restaurateurs in the Bangladeshi community in my constituency that there is a difference between working in the kitchens in their restaurants and working in those that deal with other forms of cuisine. They say that the pressures are higher, for example. Is there is a skills shortage and are there difficulties in recruitment in other restaurant sectors, or are they specific to the Chinese and what we tend to call Indian restaurants?