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General matters

It is shocking, particularly given that farming and food production is now Britain's biggest manufacturing industry. The farming and food industry is often seen as a cost centre, rather than an income generator. In fact, at heart, it is a commercial enterprise. We can see that if we go to the Swaffham poultry auction, or the Swaffham market. I believe that agriculture and food need the same access as other industries to talented people and to capital, because that would help to generate more income from the food and farming industry. One of the huge issues for food and farming is the high demand for skills and new input into the industry. Running an average farm now requires only an eighth of the number of people needed 40 years ago, owing to mechanisation and improved technology, but those people need to be highly skilled. They need to be technically trained, and they need to understand business. There are opportunities in agriculture for highly skilled engineers, technicians and graduates from other disciplines. For example, David Lawrence, who runs the very successful agricultural academy, Easton college, spent 18 months searching for an agricultural engineer. This is a problem for farmers and for the food industry across my constituency, and it is very important to get graduates and skilled engineers into the industry. It is a great industry, and we need to encourage talented, qualified people to come to Norfolk to work in it. Unlike America, England does not have vast prairies that yield economies of scale. We do, however, have great access to European markets, high quality products and immense marketing capability, and we need to use them more. Let us look at the Foreign and Commonwealth Office's progress in expanding exports. I fully support its efforts to make greater use of our commercial capabilities and our embassies and high commissions abroad. Food and farming should be one of the leading industries that the FCO promotes. Heygate's flour mill in Downham Market has had great success in promoting flour products in the middle east, for example, and there is no reason why such successes cannot be replicated across other industries. We can deliver for Britain. Agriculture has a great future as an export industry because of the sheer quality of our produce, but it also has an immense emotional connection to Britain. Internationally, people value British food. I was at an airport recently, and I saw Marmite on sale, ready for people to take out of the country. That is the kind of export leader that we need to think about. I was shocked to read that we now import 67% of our apples. In the 1960s and 1970s, great orchards were uprooted so that we could have the Pink Lady apple in this country. Anyone who remembers our native breeds knows that an English apple tastes better, and I would particularly recommend Norfolk apples. It would be of huge benefit to the Treasury to see more native apples exported, as well as being eaten here, and it would be great to see the fens repopulated by the fabulous orchards that used to dominate the region. May I also say that good practice starts at home?