POSTnote. It was first published on Wednesday, 1 October 1997. It was last updated on Wednesday, 1 October 1997.
Safer eating
Safer eating: microbiological food poisoning and its prevention. POST. 1997.
Secondary information
- Type
- Research briefing
- Reference
- POST-PN-104
- Subjects
- Contamination Health hazards Disease control Hygiene Food Food poisoning Microbiology Research Bacterial diseases Salmonella Bacteria Campylobacter E. coli
- Contains statistics
- Yes
- Published by
- POST
- Link
- View this Research briefing on researchbriefings.parliament.uk
Librarians' tools
- Timestamp
- 2016-02-07 22:02:39 +0000
- URI
- http://data.parliament.uk/resources/344498
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/resources/344498
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/resources/344498
- Internal location
- http://researchbriefings.intranet.parliament.uk/ResearchBriefing/Summary/POST-PN-104