POSTnote. It was first published on Sunday, 1 February 2009. It was last updated on Sunday, 1 February 2009.
Food hygiene standards, February 2009
This briefing describes recent developments in food regulation and examines options to improve food hygiene in businesses through monetary penalties, training and the use of local "Scores on the Doors" schemes.
Secondary information
- Type
- Research briefing
- Reference
- POST-PN-326
- Subjects
- Catering Health Diseases Environmental health Food Food poisoning Small businesses Clostridium Listeria monocytogenes Salmonella Campylobacter E. coli
- Published by
- POST
- Link
- View this Research briefing on researchbriefings.parliament.uk
Librarians' tools
- Timestamp
- 2016-02-07 22:07:36 +0000
- URI
- http://data.parliament.uk/resources/344679
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/resources/344679
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/resources/344679
- Internal location
- http://researchbriefings.intranet.parliament.uk/ResearchBriefing/Summary/POST-PN-326