Select Committee report reported in the House of Commons on Tuesday, 21 July 2020 from the Environment, Food and Rural Affairs Committee.
COVID-19 and food supply. Environment, Food and Rural Affairs Committee first report with formal minutes.
Secondary information
- Type
- Parliamentary committee
- Reference
- HC 263 2019-21
- Session
- 2019-21
- Paper type
- House of Commons papers
- Related items
-
COVID-19 and food supply: Government Response to the Environment, Food and Rural Affairs Committee First Report: Sixth Special Report
Friday, 9 October 2020
Parliamentary committees
House of Commons
- Subjects
- Departmental responsibilities Voucher schemes Free school meals Food supply Procurement Coronavirus Shops Supermarkets Food banks Food poverty Hospitality industry
- Link
- View this Parliamentary committee on publications.parliament.uk
Librarians' tools
- Timestamp
- 2026-03-13 08:03:53 +0000
- URI
- http://data.parliament.uk/selectcommittees/35068
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/selectcommittees/35068
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/selectcommittees/35068
- Internal location
- http://oasis.parliament.uk/OasisDocument/view/35068