Select Committee report (Government response) reported in the House of Commons on Friday, 9 October 2020 from the Environment, Food and Rural Affairs Committee.
COVID-19 and food supply: Government Response to the Environment, Food and Rural Affairs Committee First Report: Sixth Special Report
Secondary information
- Type
- Parliamentary committee
- Reference
- HC 841 2019-21
- Session
- 2019-21
- Paper type
- House of Commons papers
- Related items
-
COVID-19 and food supply. Environment, Food and Rural Affairs Committee first report with formal minutes.
Tuesday, 21 July 2020
Parliamentary committees
House of Commons
- Subjects
- Disability Children Disadvantaged Competition law Dairy products Eligibility Driving Exports Food Government assistance Free school meals Food supply Nutrition Staff Migrant workers Processed food Statistics Social security benefits Working conditions Schools Vulnerable adults Small businesses Working hours Voucher schemes VAT Shops Supermarkets Waste Shortages Departmental coordination Home shopping Groceries Code Adjudicator Civil Contingencies Secretariat Food banks Public health Coronavirus Hospitality industry National Food Strategy Review
- Legislation
- Agriculture Bill 2019-21
- Contains statistics
- Yes
- Link
- View this Parliamentary committee on publications.parliament.uk
Librarians' tools
- Timestamp
- 2023-11-20 22:57:47 +0000
- URI
- http://data.parliament.uk/selectcommittees/37016
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/selectcommittees/37016
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/selectcommittees/37016
- Internal location
- http://oasis.parliament.uk/OasisDocument/view/37016