Written question asked by Diana Johnson (Labour) on Wednesday, 27 June 2018, in the House of Commons. It was due for an answer on Monday, 2 July 2018. It was answered by Steve Brine (Conservative) on Wednesday, 4 July 2018 on behalf of the Department of Health and Social Care.
Scientific Advisory Committee on Nutrition
- Question
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To ask the Secretary of State for Health and Social Care, pursuant to the Answer of 4 June 2018 to Question 147851, what recent assessment he has made of trends in the level of (a) malnutrition and (b) nutrition intake in the general population as set out in the National Diet and Nutrition Survey; and if he will make (i) it his policy to request advice from the Scientific Advisory Committee on Nutrition on how malnutrition in the general population can be tackled and (ii) a statement.
- Answer
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There are no current plans to request advice from the Scientific Advisory Committee on Nutrition on how malnutrition in the general population can be tackled.
The National Diet and Nutrition Survey (NDNS) collects information on diet and nutrient intakes and nutritional status but does not assess the prevalence of malnutrition in the population. Malnutrition is a complex, multifactorial condition which develops over a period of time, and for which there is no single agreed medical definition. NDNS assesses an individual’s diet and nutritional status at a single point in time and cannot assess other factors associated with malnutrition such as weight loss, or malabsorption of nutrients due to disease. It is therefore not possible to classify individuals as malnourished solely from the data collected in NDNS.
Data from the National Diet and Nutrition Survey collected between 2008 and 2016 shows that nutrient intakes have changed relatively little over this period with the exception of free sugars and salt.
Mean intakes of free sugars for adults (19-64 years) and children (4-10 and 11-18 years) were significantly lower in 2014/16 than in 2008/10 though remained more than double the recommended maximum in all age groups. Mean salt intake in adults, assessed through urinary sodium surveys, was 11% lower in 2014 than in 2006 but also remained above the recommended maximum. Mean intakes of fibre in children were significantly lower in 2014/16 than in 2008/10 and were below the recommendation. There were no consistent trends in intakes of total or saturated fat, total carbohydrate, or for vitamins or minerals.
Secondary information
- Type
- Written question
- Reference
- 158196
- Session
- 2017-19
- Related items
- Subjects
- Nutrition Scientific Advisory Committee on Nutrition
- Link
- View this Written question on www.parliament.uk
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- 2025-10-02 12:37:32 +0100
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