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Written question asked by Neil Coyle (Labour) on Wednesday, 18 August 2021, in the House of Commons. It was due for an answer on Monday, 6 September 2021. It was answered by Baroness Prentis of Banbury (Conservative) on Friday, 10 September 2021 on behalf of the Department for Environment, Food and Rural Affairs.

Wines: Imports

Question

To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to his Department's press release entitled Red tape cut for wine imports to save British wine lovers £130m a year, published on 25 July, what his timescale is for implementing the removal the requirement for VI-1 certificates on all imports of wine into Great Britain.

Answer

On 25 July, the Government announced its intention to remove the requirement of VI-1 certification for all wine imports entering Great Britain. The removal of this barrier will cut unnecessary red tape for importers from both the EU and Rest of the World. This is great news for businesses and consumers, who will now see a significant trade burden lifted, which will ultimately lead to a reduction in the cost of wine. Industry analysis suggests that on average VI-1 certificates add 10p to every bottle of imported wine; British wine consumers can expect to save up to £130 million each year.

We are taking the necessary steps to begin the implementation process. On 9 September, we launched the consultation process for the removal for businesses who are directly impacted by the change. Once we have completed the consultation, we will then look to ensure that the necessary legislation is put in place as soon as possible.

Secondary information

Type
Written question
Reference
40920
Session
2021-22
Grouped for answer
Yes
Subjects
Imports Wines
Link
View this Written question on www.parliament.uk