Written question asked by Charlie Dewhirst (Conservative) on Friday, 29 August 2025, in the House of Commons. It was due for an answer on Tuesday, 2 September 2025. It was answered by Kanishka Narayan (Labour) on Friday, 12 September 2025 on behalf of the Department for Science, Innovation and Technology.

Food: Nutrition

Question: To ask the Secretary of State for Science, Innovation and Technology, with reference to his Department's press release entitled New mapping tool launched to help bring healthy food to those who need it most, published on 8 July 2025, who will run the state-subsidised eateries in (a) Dundee and (b) Nottingham; and if he will publish the project (a) specification and (b) plan for the DISHED: co-designing innovative infrastructure for sustainable healthy and equitable diets’ piloting public restaurants scheme.

Answer: UK Research and Innovation (UKRI) has funded six projects under its “Health inequalities in the food system” programme, announced on 8 July 2025. These projects aim to understand the causes of dietary health inequalities and explore interventions for equitable, healthy consumption. ‘DISHED: co-designing innovative infrastructure for sustainable healthy and equitable diets’ is a funded project within this programme, which will examine different models of public restaurants in Dundee and Nottingham to assess their feasibility in current UK contexts. The project is led by an academic principal investigator. Full grant details will be published on the UKRI Gateway to Research website in due course.

Secondary information