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Written question asked by Neil Coyle (Labour) on Monday, 10 November 2025, in the House of Commons. It was due for an answer on Wednesday, 12 November 2025. It was answered by Dan Tomlinson (Labour) on Tuesday, 18 November 2025 on behalf of the Treasury.


Restaurants: VAT

Question

To ask the Chancellor of the Exchequer, whether she has made an assessment of the potential impact of lowering VAT on restaurant customers.

Answer

The Government recognises the significant contribution made by hospitality businesses to economic growth and social life in the UK.

VAT is a broad-based tax on consumption, and the 20 per cent standard rate applies to most goods and services. VAT is the UK's second largest tax, forecast to raise £180 billion in 2025/26.

Where restaurants incur VAT in producing the food they sell, this can be claimed back in the normal way, provided that they are registered for VAT. Businesses with a turnover below the £90,000 per year threshold may choose not to register for VAT, in which case they do not charge VAT on their sales and cannot reclaim it on their input costs.

HMRC estimate that the cost of a 5 per cent reduced rate for accommodation, hospitality and tourist attractions would be around £13 billion this financial year. If the scope were also to include alcoholic beverages, the cost would be approximately £3 billion greater.

More broadly, as announced at Autumn Budget 2024, the Government will introduce permanently lower business rates multipliers for retail, hospitality, and leisure properties with rateable values below £500,000 from 2026/27. This permanent tax cut will ensure they benefit from much-needed certainty and support.


Secondary information

Type
Written question
Reference
88675
Session
2024-26
Subjects
VAT Restaurants
Link
View this Written question on www.parliament.uk