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Written question asked by Harriet Cross (Conservative) on Tuesday, 9 June 2026, in the House of Commons. It was due for an answer on Monday, 15 June 2026 (named day). It was answered by Stephen Morgan (Labour) on Monday, 15 June 2026 on behalf of the Department for Environment, Food and Rural Affairs.

Pigmeat: Spain

Question

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment her Department has made of the potential economic impact on British independent pig farmers of Spanish pork imports being diverted into the UK market following Spain’s loss of Chinese export contracts due to African Swine Fever; and what safeguards or tariffs can be deployed under current trade frameworks to prevent domestic producers from being undercut by state-subsidised or market-distorted foreign imports.

Answer

The Government routinely monitors imports of sensitive agricultural products for any unforeseen surges that could impact domestic industry. Imports from Spain currently account for 9.5% of UK pigmeat imports on a country-of-origin basis.

The EU-UK Trade and Cooperation Agreement – as is usual in trade agreements - confirms that both parties retain rights on trade remedies, including anti-dumping measures and WTO safeguards under GATT Article XIX. The Trade Remedies Authority investigates cases where imports may cause serious injury to domestic industries.

The UK also maintains robust sanitary and phytosanitary controls; in cases such as African Swine Fever, import restrictions and certification requirements apply.

Secondary information

Type
Written question
Reference
8288
Session
2026-27
Subjects
Imports Spain Pigmeat
Link
View this Written question on www.parliament.uk